My friend Mimmo, the fishmonger at the food market, always has excellent fish. His counter is covered by all sort of sea delicacies. When I go early in the mornings, before it gets busy, I manage to chat to have a chat with Mimmo and I ask him to advise me on what to buy.

Today I decided to purchase some prawns and on my way home I was trying to come up with the best recipe to use. Going through one of my many cooking books I found the recipe for a soft batter which seemed to be the perfect match to the sweetness of the prawns.

In the end, the delicious shrimps covered in the light batter and deep fried, matched perfectly the light crunchiness of the fried rice noodles…this fried and easy to prepare dish was delicious.

Deep-fried battered prawns with crispy noodles

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5 from 1 review

Author: Arianna Frea
Total Time: 25 minutes
Yield: 4 servings 1x

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Description

Deep-fried battered prawns paired with crispy rice noodles create a delightful contrast of textures, perfect for a quick and delicious seafood dish.

Ingredients

Units Scale

24 fresh raw prawns
2 medium egg whites
1 tablespoon cake flour
7 ounces (200 grams) rice noodles
1 tablespoon fresh parsley, chopped (flat leaves)
Salt, to taste
Black pepper, to taste
Oil for deep frying

Instructions

Wash the prawns thoroughly. Snap off the head and peel the shell off the body, leaving part of the shell at the tail end. Make a cut down the back and stomach of each prawn to remove the dark veins (intestine).
In a bowl, lightly beat the egg whites until frothy. Gradually add the cake flour, mixing until a smooth batter forms.
Season the prawns with salt and black pepper. Dip each prawn into the batter, ensuring they are evenly coated.
Heat oil in a deep fryer or a large pot to 350°F (175°C). Carefully place the battered prawns into the hot oil and fry for about 2-3 minutes, or until golden brown and crispy. Remove and drain on paper towels.
In the same oil, fry the rice noodles in small batches until they puff up and become crispy, about 30 seconds. Remove and drain on paper towels.
Arrange the crispy noodles on a serving platter and place the fried prawns on top. Garnish with chopped parsley and serve immediately.

Notes

For best results, use fresh prawns from a trusted fishmonger. Ensure the oil is hot enough before frying to achieve a crispy texture. Serve immediately for the best crunch. Leftovers can be stored in an airtight container in the fridge for up to 2 days, though the texture may soften.

Prep Time: 20 minutes
Cook Time: 5 minutes
Category: Main Course
Cuisine: Mediterranean