Month: November 2011

Sweet Favorite – Cinnamon Rolls

byTamara Novakoviç

1

California – Ding Tai Fung

byJoy Zhang

4

The Intrepid Eater: Scottish Thanksgiving Edition

byHannah Keyser

0

A Bite of Britain: Beef Wellington

byRuby Rasa

3

Basil and Sunflower Seed Pesto

byErica Scime

6

Pecan Tassies

byKelsey Hilts

2

Warming Chicken Soup Two Ways

byCarol Egbert

2

Creamy Orange Cheesecake

byArianna Frea

7

Potato Pockets with Sweet and Hot Cranberry Ginger Chutney

byNik Sharma

1

Cooking the Magazines: Shredded Brussels Sprouts with Poppy Seeds

byNatalie McLaury

1

Testaccio, the Heart of Roman Cuisine

byEmiko Davies

3

South Indian Filter Kaapi

byPriya Sreeram

9

Apple Crumb Cake from the 1930’s

byCarol Egbert

3

Hot Chili and Tomato Jam

byErica Scime

1

Creamy Munchmallow Cupcakes

byTamara Novakoviç

2

Brussel Sprouts – Something to be Thankful for

byLaura Bednarski

2

Deutschlicious – Leberwurst

bySteen Hanssen

1

Vegan Chocolate and Pumpkin Pudding

byYadsia G. Iglesias

0

From Bacon with Love – Nutmeg French Toast with Candied Meyer Lemon

byHali Ramdene

2

Matthew Tropeano’s Black Bass and Butter Poached Lobster

byMatthew Tropeano

5

Gorgeous Carrot Cupcakes

byTamara Novakoviç

1

Cranberry Sauce and Thanksgiving Ideas

byNancy Lopez-McHugh

2

Conseveira De Lisboa – Sardines in a Tin

byHilary Sturzaker

2

Pumpkin Pie Granola

byKelsey Hilts

1

Spicy Cranberry Apple Chutney

byNicole Criss

0

Chorizo and Plantain Cornbread Stuffing

byGilda Claudine Karasik

2

Sense Memory: It’s Thanksgiving, You Blockhead! How Mishaps Make Memories

byDenise Sakaki

1

Cooking the Magazines: Kale and Butternut Squash Torte

byNatalie McLaury

0

No-Bake Pumpkin Cheesecake

byRuby Rasa

1

Chef Alain Allegretti’s Troffie with Ventresca Tuna

byAlain Allegretti

6

Vegetarian Thanksgiving – Winter Squash, Stuffing and Goat Cheese

byJerri Green

1

Relish This! Spicy Tomato Chutney

bySia Krishna

4

Purple Cabbage Stir Fry

byPushpa Kumar

1

Kadhai Mattar Paneer – Cottage Cheese an Peas in Gravy

byPriya Sreeram

0

Chocolate Pecan Pie

byTaylor Kadlec

1

Zaatar Pizza Inspiration from the Middle East

byDivya Yadava

4

Cranberry Chutney, Goat Cheese, and Pecan Puff Pastry Appetizers

byTaylor Kadlec

3

Cookies and Cream Candied Apples

byKelsey Hilts

1

Southern Culinary Traditions: Shrimp and Grits

byNiki Fox

0

Navratan Korma from the Court of Mughals

bySukanya Ghosh

4

Special South African Koeksusters

byCandice Le Noury

4

Pear Honey Buckwheat Bread

bySara Clevering

0

The Language of Food

byK.M. Robbins

4

A Kona Roasts in Brewklyn

byBill Walsh

0

Chocolate Cherry Truffles

byTamara Novakoviç

1

A Bite of Britain: Marmite. Love, Hate or Never Heard of It?

byRuby Rasa

9

From Bacon with Love: In Defense of the Green Juice

byHali Ramdene

1

Pork in Mandarin and Sake Sauce

byNancy Lopez-McHugh

2

Apple Mousse

byTamara Novakoviç

7

Culinary Christmas Gift of the Year: The SousVide Supreme

byKalle Bergman

3

Cooking the Magazines: Green Beans with Toasted Walnuts and Dried Cranberries

byNatalie McLaury

1

Beety Chocolate Cake

byPriya Sreeram

2

Cannelloni – A Series of Tubes

byJerri Green

1

Fika Time Chocolate Chip Cookies

bySuchitra Vaidyaram

2

Brussels Sprout Caesar

byDara Reppucci

3

Colors Galore! Photo Tour of Santhe – Small Town India Farmers Market

byChinmayie Bhat

6

Adai – Crispy Lentil and Rice Pancakes

byPriya Sreeram

3

Pennsylvania Dutch Apple Pie

byTamara Novakoviç

4

Beyond the Kale Soup

byJerri Green

0

Perfect Meringue with Vanilla Bean Cream and Caramelised Nectarines

byCandice Le Noury

0