vegetarian

Snake Gourd Stir Fry

byPushpa Kumar

1

Ottolenghi’s Very Full Roasted Vegetable Tart

byChris Scheuer

14

Mint & Thyme Quinoa with Organic Peas

byPooja Mottl

0

Pupusas, El Salvadoran Corn Cakes

byNancy Lopez-McHugh

2

Herbed Rice and Sprouts

byMariela Alvarez Toro

0

Addictive Aromatic Cauliflower Pilaf Recipe

byMariela Alvarez Toro

6

Garlic Scape Ribbons and Broccoli Rabe

byCarly DeFilippo

1

Nankhatai – Lemony Pistachio Indian Shortbread

bySanjeeta Kk

3

Ragi Chocolate Cake – A Perfect Combo of Taste and Health

bySanjeeta Kk

11

Cabbage, Bean and Crispy Kale Soup

byMartyna Angell

2

Shaved Summer Whites Salad

byCarly DeFilippo

0

Hydroponic Tomato and Watercress Caprese

byAbby Himes

3

Fried Egg, Tomato and Chilli Spaghetti

byMartyna Angell

1

Pan-Fried Indian Curried Tofu

byHonest Cooking

30

Delicious Greek Panini

byRuby Rasa

0

Cooking the Magazines: Slow Cooker Penne with Eggplant Tomato Sauce

byNatalie McLaury

1

Fried Avocado Tacos for Cinco de Mayo

byJerri Green

1

Cooking the Magazines: Roasted Asparagus with Lemony Breadcrumbs

byNatalie McLaury

1

Paella Primavera

byPriya Mahadevan

2

Seven Grain Flavored Drink

byPushpa Kumar

1

School of Tapas: Mallorcan Tumbet, a Vegetable Tapa

byMiriam Garcia

0

Red Lentil Dahl Recipe for a Rainy Day

byChristina Soong-Kroeger

1

Egyptian Pan Fried Aubergines

bySarah Khanna

0

Totally Baked, Creamy Bitter Greens Risotto

byMariela Alvarez Toro

0

Flax Seeds Whole Wheat Crackers – A Healthy Baked Bonanza

bySanjeeta Kk

0

Whole Yellow Peas Curry

byPushpa Kumar

4

Finger Millet or Ragi Cookies – A Crispy Healthy Treat

bySanjeeta Kk

1

How to Make Homemade English Muffins

byHali Ramdene

37

Cooking the Magazines: Black Bean-Corn Burgers

byNatalie McLaury

0

Delicious Spanish Spring Omelet

byMariela Alvarez Toro

0

Vegetarian Shashlik with Buttered Rice

byPriya Sreeram

1

California Love – the Perfect Tuna Melt Sandwich

byOlivia Caminiti

0

One Skillet Layered Portabella

byJerri Green

0

Stir-Fried Saté Tofu and Bok Choy

byCarly DeFilippo

0

Persimmon, Chèvre, Garlic and Basil Pizza

bySuzie Castello

2

Colorful Quinoa with Butternut Squash, Fennel and Radicchio

byLaura Loesch-Quintin

3

Kumatos Mozzarella Hors D’Oeuvres

byPriya Mahadevan

0

Curried Chickpeas

byPriya Sreeram

6

Indian Ricotta Rasmalai

byPriya Mahadevan

1

Black Eyed Pea Dip – Mississippi Caviar Recipe

byJerri Green

0

Chioggia Beet and Fennel Salad

byKathy Bechtel

0

Hearty Chickpea Soup

byLaura Loesch-Quintin

0

Cream of Spinach Soup

byPriya Mahadevan

1

Simply Roasted Tomatoes with Bonne Bouche Cheese

byAlisha Randell

3

Taro Gnocchi with Sage and Browned Butter

bySuzie Castello

4

How to make Cottage Cheese or Paneer

byKavitha Ramaswamy

10

California Love – Maple and Mustard Brussels Sprouts

byOlivia Caminiti

7

Strangolapreti: The Gnocchi “Priest Stranglers”

byKathy Bechtel

4

Cooking the Magazines: Smoky Black Bean Soup

byNatalie McLaury

0

Acquacotta, the Tuscan Stone Soup

byGiulia Scarpaleggia

0

Whole-Wheat Pizza

bySuchitra Vaidyaram

3

Baked Amaranth Vegetable Patties

byEmily Segal

5

Cooking the Magazines: Sweet Potato Salsa

byNatalie McLaury

0

Cauliflower Soup from a Vermont Kitchen

byCarol Egbert

0

Apple Flavored Lentils and Rice

byErica Scime

2

Vegetarian Red Lentil Chili

byCassie Laemmli

0

Roasted Eggplant Chickpea Soup

byAshley Gaudiano

3

Healthy Dum Aloo – Baby Potatoes in Spicy Yogurt Gravy

byKavitha Ramaswamy

17

Broken Traditions: Koshari Inspired Spaghetti

bySarah Khanna

0

Cooking the Magazines: Broccoli, Cannellini Bean, and Cheddar Soup

byNatalie McLaury

1