Crispy outside, soft inside, and chock full of corn and cottage cheese, these corn pancakes will rule your breakfast. Drizzle with maple syrup for the perfect sweet and savory.
These light and fluffy, gluten-free savory Oat and Potato Pancakes are so satisfying, so delicious, so comforting and so good for you. Whip up a stack to enjoy with your family one morning.
The next time you’re planning on making a special breakfast, try these rich buckwheat chocolate pancakes topped with berries, syrup, caramel, cream or whatever your heart desires.
Greek yogurt and Meyer lemons take these pancakes to a whole new level of fluffy and tangy deliciousness. Top them with raspberry preserves for a perfect spring brunch.
For a unique spring brunch, make these savory basil cornmeal pancakes with wild blueberry preserves. They’re gluten-free and perfect for Mother’s Day.
With fresh-squeeze Meyer lemon and zest in the batter, these poppy seed pancakes have a bright flavor that make us think of the coming spring. Layer your cakes with sweet lemon and cream cheese filling for a divine brunch treat.
Fluffy, light pancakes are easy to make without grains when you use tigernut flour, almond meal and beaten egg whites. Top them with nut or seed butters and berries for a special treat.
Made with whole wheat flour, maple syrup, bananas, and oats, these pancakes are healthful and easy to make in a big batch, cook and freeze until a busy morning when they are sure to bring a smile to everyone’s faces.
Looking for ways to add a little seasonal flair to your breakfast? Just so happens—it’s pumpkin season, folks. Check out these eight ways to make the most important meal of the day even more fun.
Topped with whitefish roe, red onion and crème fraîche, this savory Swedish pancake incorporate a unique cheese into the batter for a fun appetizer or brunch treat.
These tall, nutty pancakes are hit with a touch of coconut and drizzled with a fruity raspberry maple syrup and a few white chocolate shavings. An elegant breakfast plate.
These thin crepe-like pancakes make an excellent addition to afternoon tea, or spread with jam and folded up with whipped cream, they are a delicacy fit for festive occasions.
These pancakes are filling with a hint of sweetness coming from the lemon cream sauce, similar to a curd, that is drizzled over top. Perfect for brunch.
This simple Slow Cooker Cranberry Orange Syrup helps you pull together a guest worthy breakfast or brunch by slowly simmering a few ingredients overnight.
With ice cream toppings of blueberries, dark chocolate, and walnuts these pancakes are the bomb. Start your day with antioxidants, omega-3’s, and the right amount of carbs.