Ready for the Weekend: Sourdough Pancakes Make a sourdough sponge a few days before breakfast for pancakes that have awesome flavor and body. This is also a great way to use up bread starter that is forever multiplying. Find the written recipe in the description here. [fve]https://vimeo.com/124989654[/fve] Previous Article Delights of Dijon — Pan-Roasted Chicken, Potatoes and Asparagus with Truffle Honey Mustard Sauce Next Article Coconut Milk Egg Curry
