Honest Cooking
Now Reading
Ready for the Weekend: Sourdough Pancakes
Honest Cooking
Honest Cooking

Ready for the Weekend: Sourdough Pancakes

by

The Honest Cooking editorial team handpicks inspiring culinary stories to…

Make a sourdough sponge a few days before breakfast for pancakes that have awesome flavor and body. This is also a great way to use up bread starter that is forever multiplying.

Find the written recipe in the description here.

[fve]https://vimeo.com/124989654[/fve]

The Honest Cooking editorial team handpicks inspiring culinary stories to share with you that we think are beautiful. We strive to create an inspiring place for culinary exploration, salivating recipes, interesting personalities and stories.

View Comments (0)

Leave a Reply

Your email address will not be published.

© 2022 ROSEBUD MEDIA. ALL RIGHTS RESERVED.
Scroll To Top