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Ready for the Weekend: Sourdough Pancakes

Make sourdough sponge a few days before for pancakes that have awesome flavor and body. This is also a way to use bread starter that is always multiplying.
byHonest Cooking
0

Make a sourdough sponge a few days before breakfast for pancakes that have awesome flavor and body. This is also a great way to use up bread starter that is forever multiplying.

Find the written recipe in the description here.

[fve]https://vimeo.com/124989654[/fve]

HC
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The Honest Cooking editorial team handpicks inspiring culinary stories to share with you that we think are beautiful. We strive to create an inspiring place for culinary exploration, salivating recipes, interesting personalities and stories.

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