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Delights of Dijon — Pan-Roasted Chicken, Potatoes and Asparagus with Truffle Honey Mustard Sauce
Ready for the Weekend: Sourdough Pancakes
Coconut Milk Egg Curry

Ready for the Weekend: Sourdough Pancakes

Make sourdough sponge a few days before for pancakes that have awesome flavor and body. This is also a way to use bread starter that is always multiplying.
byHonest Cooking
0

Make a sourdough sponge a few days before breakfast for pancakes that have awesome flavor and body. This is also a great way to use up bread starter that is forever multiplying.

Find the written recipe in the description here.

[fve]https://vimeo.com/124989654[/fve]

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