dessert

Cooking the Magazines: Cream Cheese Fruit Tarts

byNatalie McLaury

Italian Prune Plum Galette

bySara Clevering

A Southern Table: Chunky Apple Cake

byLaura Davis

Gelatina: Cajeta Gelatin Dessert

byKarla Diaz Cano

Brigadeiro: the Chocolate, Sticky, Gooey, Party Food that’s been in Hiding in Brazil

bySuzie Castello

Chocolate Avocado Cupcakes

byKelsey Hilts

Cooking the Magazines: Apple Raisin Bars

byNatalie McLaury

One-pan Caramel and White Chocolate Chunk Skillet Cookie

byDiana Mieczan

The Tuile Cookie – a Worn Out Dessert Garnish

byMarissa Sertich

Homemade Apple Crisp

byDiana Mieczan

Coconut Pandan Jelly Delight

byJehanne Ali

Autumn Apple Spelt Pound Cake

byPatty Price

Patrick’s Banana Bread Loaf

bySarah Kenney

Zucchini Olive Oil Cake with Crunchy Lemon Glaze

byLaura Davis

Deep Dish Raspberry Peach Pie

byJackie Dodd

Homemade Vanilla Ice Cream with Warm Cloudberry Jam

byKalle Bergman

Apple Ring Coffee Cake

byMarnely Rodriguez-Murray

Cooking the Magazines: Spiced Peach-Carrot Bread

byNatalie McLaury

Angel Food Cake

byKelsey Hilts

Places We Love: Poupart’s Bakery in Lafayette Louisiana

bySarah Kenney

French Lemon Pie – Tarte aux Citrons

byHervé Palmieri

Mixed Berry Sorbet and Vanilla Shortbread Cookies

bySarah Kenney

Dreamy Home Made Goat Ricotta Cheese and Roasted Fruit

byGiulia Scarpaleggia

Sour Cherry Hand Pies

byKelsey Hilts

Bananas in Suzette Sauce

byNandita Nataraj

Tartelettes Aux-Fruit No-Bake Summer Tarts

byNancy Lopez-McHugh

Summer Picnic in the Park

byEmiko Davies

Melt in Your Mouth Orange and Cranberry Cake

byJennifer Donoghue

A Twist of Pink and Orange: Stewed Rhubarb

byRita Banci

Rainbow Fruit Pizza Dessert

byKelsey Hilts

Gooseberry, Apple, and Raspberry Crumble

byNancy Lopez-McHugh

Southern Tier Choklat Stout Cake

byKatherine Ingui

Vanilla Shortbread Cookies

bySarah Kenney

Watermelon Strawberry Granita

byNancy Lopez-McHugh

Merenda is Greek for Nutella

byPam Kanavos

Elegant Red Velvet Cake

bySara Schewe

White Chocolate Cherry Macadamia Nut Cookies

byLeslie Green

Raspberry Creamsicles For Hot Summer Days

byKelsey Hilts

A Southern Table: Buttermilk And Lemon Buttermilk Ice Cream

byLaura Davis

Mammie Moo’s Strawberry Shortcake

bySarah Kenney

How to Make Nut Free Macarons

byStella Parks

Sweet Treats To Spoil Your Dad

byJules Clancy

Artusi’s Sour Cherry And Cinnamon Sorbet

byEmiko Davies

Alvin, Texas: Strawberry Fields Forever

bySarah Kenney

Chocolate Orange Pecan Scones

byBrooke Dowdy

Cookbook Review: Small-Batch Baking For Chocolate Lovers By Debby Maugans

bySylvie Shirazi

Macaron Mogador – A Taste Of Heaven

byWilson Mak

Mexico On My Plate: Spicy Fresh Fruit Cocktail

byNancy Lopez-McHugh

The Next Best Thing to Robert Redford

byKelsey Hilts

Cooking The Magazines: Fresh Mint Ice Cream

byNatalie McLaury

Chocolate Cake For Special Occasions

byTamara Novakoviç

Deliciously Greek – Kok: A Small Greek Treat

byPam Kanavos

Chocolate, Banana And Caramel Tart

byBria Helgerson

Jump-Start Summer With Strawberry Shortcake Cupcakes

byKelsey Hilts

Indulge: Coconut Fudge

byNandita Nataraj

Lemon Ricotta Souffle Pancake With Berries

byLaura Davis

Abandon Mint: A Garnishing Guide

byStella Parks

Natural Dyes For Buttercream Frosting And Easter Cupcakes

byKelsey Hilts

Pineapple Meringue Tarts

byKelsey Hilts

Lovely Easter Apple Pie Bars

byJoy Zhang