Stella Parks

Stella Parks is the pastry girl at Table 310 in the heart of bourbon country: Lexington, Kentucky. She graduated from the Culinary Institute of America and went on to attend school in Tokyo, part of an elaborate scheme to better understand Japanese cuisine. When not actually making food, she writes about it on her blog BraveTart, and here on Honest Cooking.

a trio of nut free macarons

How to Make Nut Free Macarons

Culinary purists consider the very idea of a nut free macaron heresy. If almond flour defines a macaron, its absence defies it. Stella Parks begs to disagree.