Toasted Coconut Mini Pavlovas with Coconut Custard! Crisp meringue nests house a creamy coconut custard filling in these beautiful treats.
New Yorkers craving summer weather and a tropical getaway after treading slushy sidewalks, rejoice! Broken Coconut, a new fast-casual restaurant in the Lower East Side, is serving beach to bowl goodness year-round.
These no-bake vegan mounds coconut bars are just like the candy, but this time homemade and without extra ingredeints. Plus, they incorporate coconut in four different delicious ways.
A warm, slightly sweet and earthy quinoa bowl is perfect for a special occasion like Mother’s Day or any day. Smooth coconut milk, sweet blueberries, cherry preserves and lemon give this recipe pops of flavor.
When you’re craving dessert, but you don’t have a lot of time to spare, nothing beats a dump cake. And this German Chocolate Dump Cake may just be my favorite dump cake ever!
What is great about energy bites is that they do not require any baking, they pack a bunch of protein and other good stuff to keep you going throughout the day, and they can be eaten for breakfast, snack, or dessert. This simple recipe calls for dates, coconut, and almond butter.
This bright and fresh vegetable noodle bowl can be served cold or warm. It’s great both ways, and will make you feel great from the inside out!
These cool summer pops are too good to be true. Made with just three ingredients and sweetened with honey, a coconut strawberry popsicle is just the treat you need on a hot day.
hip up a rich and creamy bowl of this dairy-free ice cream made with almond and coconut and swirl in your favorite fruit or dessert sauces for a delicious dessert.
Topped with crunchy chia and hemp, this tropical coconut and mango smoothie bowl will transport you to a beach and make you feel as refreshed as if you were sitting under a palm tree.
A soft lemon cake made with Greek yogurt and olive oil is layered with a soft, sweet coconut whipped cream and fresh blueberries. Make this simply stunning spring cake for an easy dessert to impress your guests.
These no-bake bars are easier than easy. Throw everything in a food processor, pulse, press into a pan, top with chocolate and devour. They’re a sweet snack made with quality ingredeints.