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Coconut Strawberry Popsicles

Coconut Strawberry Popsicles

These cool summer pops are too good to be true. Made with just three ingredients and sweetened with honey, a coconut strawberry popsicle is just the treat you need on a hot day.

Coconut Strawberry Popsicles

I have been working really hard this summer to come up with cool treats that are not loaded with sugar, but still delicious. So with just a couple ingredients I was whipped up these super yummy strawberry coconut pops with my favorite pop maker that totally hit the spot.

Coconut Strawberry Popsicles

When it’s summer all I want to do is eat frozen treats. I crave nothing else but something cool and refreshing. I want to feel like I’m indulging, which is where these pops come into play.

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These pops are dairy free, contain no refined sugar and contain only three simple ingredients. I was so excited when I tasted them and found that they are creamy, sweet and oh so delicious. Exactly what I need after dinner to make me feel like I’m getting dessert.

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  • Author: Gina Kleinworth
  • Total Time: 4 hours


  • 4 cups frozen strawberries
  • 1 13oz can coconut milk
  • 1/3 cup raw honey


  1. Combine all ingredients in a high powered blender
  2. Blend on high for several minutes or until completely smooth
  3. Pour mixture into pop mold & tap down to fill any air pockets
  4. Add top & popsicle sticks & freeze at least 4 hours but overnight is best before serving
  5. To remove, run the sides of the pop mold under water until the pops release
  • Prep Time: 4 hours
  • Category: Dessert


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