These cool summer pops are too good to be true. Made with just three ingredients and sweetened with honey, a coconut strawberry popsicle is just the treat you need on a hot day.
I have been working really hard this summer to come up with cool treats that are not loaded with sugar, but still delicious. So with just a couple ingredients I was whipped up these super yummy strawberry coconut pops with my favorite pop maker that totally hit the spot.
When it’s summer all I want to do is eat frozen treats. I crave nothing else but something cool and refreshing. I want to feel like I’m indulging, which is where these pops come into play.
These pops are dairy free, contain no refined sugar and contain only three simple ingredients. I was so excited when I tasted them and found that they are creamy, sweet and oh so delicious. Exactly what I need after dinner to make me feel like I’m getting dessert.Print
- Author: Gina Kleinworth
- Prep Time: 4 hours
- Total Time: 4 hours
- Category: Dessert
- 4 cups frozen strawberries
- 1 13oz can coconut milk
- 1/3 cup raw honey
- Combine all ingredients in a high powered blender
- Blend on high for several minutes or until completely smooth
- Pour mixture into pop mold & tap down to fill any air pockets
- Add top & popsicle sticks & freeze at least 4 hours but overnight is best before serving
- To remove, run the sides of the pop mold under water until the pops release
Gina is the author & photographer behind Kleinworth & Co. She is a homeschooling mom to 3 and devoted wife with a passion for all things creative. Gina lives in Northern Idaho but is a So Cal native & spent 12 years living in various parts of the Nevada desert. Kleinworth & Co is a creative blog where Gina shares recipes, gift ideas, crafts, simple & cost effective ways to decorate your home, creative & fun projects for the kids & photography tips. Come visit to learn, share & get inspired on a budget.