Description
These creamy and sweet Coconut Strawberry Popsicles are made with just three ingredients and are perfect for a hot summer day.
Ingredients
Units
- 1 cup strawberries, hulled and halved
- 1 cup coconut milk
- 2 tablespoons honey
Instructions
- Blend strawberries, coconut milk, and honey in a blender until smooth.
- Pour the mixture into popsicle molds.
- Insert sticks and freeze for at least 4 hours or until solid.
Notes
These popsicles are dairy-free and contain no refined sugar, making them a healthier treat option. Use a high-powered blender to ensure a smooth texture. If you don’t have raw honey, you can substitute with agave syrup or maple syrup. Store the popsicles in the freezer for up to 2 weeks.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 popsicle
- Calories: 80
- Sugar: 8
- Sodium: 5
- Fat: 4
- Carbohydrates: 10
- Fiber: 1
- Protein: 1
- Cholesterol: 0