These no-bake bars are easier than easy. Throw everything in a food processor, pulse, press into a pan, top with chocolate and devour. They’re a sweet snack made with quality ingredeints.
When I am busy, I have a sweet tooth. I’m trying to eat healthier, but still want a treat now and then. So I made these bars! They are delicious and perfectly sweet and suppaahhhh easy. You throw the majority of the ingredients into a food processor, blend away, press it into a pan, and pour chocolate over it. Love! 
- Total Time: 75 minutes
- Yield: 16 bars 1x
Description
These no-bake Dark Chocolate Coconut Bars are a sweet and easy snack, combining dates, coconut, oats, and almond butter, topped with rich dark chocolate.
Ingredients
- 1 1/2 cups pitted dates
- 1 cup shredded coconut
- 1 cup quick-cook oats
- 1/2 tsp salt
- 3/4 cup almond butter
- 3 tbsp honey
- 1 tsp vanilla extract
- 7 oz dark chocolate
Instructions
- Line an 8×8 inch baking pan with parchment paper, leaving some overhang for easy removal.
- In a food processor, combine the pitted dates, shredded coconut, quick-cook oats, salt, almond butter, honey, and vanilla extract. Pulse until the mixture is well combined and forms a sticky dough.
- Press the mixture evenly into the prepared baking pan, using the back of a spoon or your hands to smooth the surface.
- Melt the dark chocolate in a microwave-safe bowl or over a double boiler until smooth.
- Pour the melted chocolate over the pressed mixture in the pan, spreading it evenly with a spatula.
- Refrigerate the bars for at least 1 hour, or until the chocolate is set and the bars are firm.
- Once set, lift the bars out of the pan using the parchment overhang and cut into squares.
Notes
These bars can be stored in an airtight container in the refrigerator for up to a week. For a nut-free version, substitute almond butter with sunflower seed butter. You can also use maple syrup instead of honey for a vegan option.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 180
- Sugar: 16
- Sodium: 60
- Fat: 9
- Carbohydrates: 24
- Fiber: 3
- Protein: 3
- Cholesterol: 0
Frequently Asked Questions
Can I substitute the dark chocolate with milk chocolate for the topping?
Yes, you can use milk chocolate instead of dark chocolate for the topping, but keep in mind that it will result in a sweeter flavor.
What type of coconut should I use for the bars?
Use unsweetened shredded coconut for the best texture and flavor in your Dark Chocolate Coconut Bars.
How do I ensure the bars hold together when I press them into the pan?
Make sure to pulse the ingredients in the food processor until they are well combined and sticky, which helps the bars hold their shape.
