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Dark Chocolate Coconut Bars

Dark Chocolate Coconut Bars

These no-bake bars are easier than easy. Throw everything in a food processor, pulse, press into a pan, top with chocolate and devour. They’re a sweet snack made with quality ingredeints.

Dark Chocolate Coconut Bars

When I am busy, I have a sweet tooth. I’m trying to eat healthier, but still want a treat now and then. So I made these bars! They are delicious and perfectly sweet and suppaahhhh easy. You throw the majority of the ingredients into a food processor, blend away, press it into a pan, and pour chocolate over it. Love!

See Also
Black Sesame and Coconut Ice Cream with Brittle

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  • Author: Christine Skari


  • 1½ cups pitted dates
  • 1 cup shredded coconut
  • 1 cup quick-cook oats
  • ½ tsp salt
  • ¾ cup almond butter
  • 3 tbsp honey
  • 1 tsp vanilla extract
  • 7 oz dark chocolate


  1. Combine the dates, coconut, oats, salt, almond butter, honey and vanilla extract in a food processor and pulse until completely combined.
  2. Press the mixture into an 8×8 baking pan lined with parchment paper. Set aside.
  3. Melt your dark chocolate over a double burner over low heat, stirring constantly and making sure not to burn. Pour the melted chocolate over the date base and sprinkle with extra chocolate chips and coconut if desired.
  4. Place in the fridge and let set for about 30 minutes to an hour or until the chocolate has hardened. Cut and enjoy!
  • Category: Bars, Dessert


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