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Coconut-Mango Margarita

Coconut-Mango Margarita

Creamy coconut milk and fresh mango along with mango nectar are what makes this margarita, cool, thick, and something special.

Coconut-Mango Margarita

Mango margaritas aren’t the norm where I come from in Hawaii. Really just juices and smoothies loaded with my mom’s lilikoi from her tree. There is nothing like a mango from Hawaii. Sweet and perfectly ripe and permeating with tropical aroma.

Coconut-Mango Margarita

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Celebrate the rest of summer with this cool margarita, that is also great with rum, or even as a virgin drink without the tequila. Think of it like a lassi!

Samantha Ferraro
Course Cocktail


Coconut Margarita

  • 1/2 cup coconut milk
  • 2 ounces tequila
  • 1 ounce grand marnier
  • Juice of 1 lime
  • 2 oz simple syrup
  • 1/2 cup coconut water
  • 2-3 pieces of fresh cut coconut optional
  • Ice

Mango Swirl

  • 1/2 cup mango nectar
  • 1/2 cup frozen mango chunks or fresh mango


  • Lime salt
  • Fresh cut mango
  • Lime wedges


  • First blend the mango swirl together until smooth and set aside.
  • Then blend the coconut margarita mix and set aside.
  • Rim glasses with simple syrup and lime salt and pour in mango puree about 1/2 inch. Then pour coconut margarita to just the brim of the glass.
  • Serve with fresh mango and lime wedges.


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