Here’s a creamy treat that’ll satisfy your sweet tooth. Coconut and white chocolate are a perfect match, add lime and you’re in delicious business.
Believe me, this coconut milkshake is decadent in all the right ways.
It has all your standard perfect-beverage bases covered: flavor (sweet-but not terribly so-accentuated by bright lime and tropical coconut), texture (smooth as silk, but with the occasional chewy chunks of chocolate if you prefer), temperature (cool and refreshing), and thickness (barely able to get it through the straw, exactly as a good shake should be).
This milkshake consists of approximately 147% coconut. The base is coconut milk and coconut cream, so you know you’re in good hands. It’s frozen, and then blended until creamy with white chocolate chips, sweetener, lime juice, and lime zest. This subtly bedazzles the milkshake with bright green flecks. Just pour, garnish with a lime wedge and maybe a little flaked coconut on top, and that’s it!
You can also opt to add rum, though this drink is great on its own!
The best part of about this recipe is that it’s so easily adapted into ice cream, it couldn’t be easier. The texture is going to be better if you use an ice cream machine, but you can make it no-churn style if necessary.
*If you’re just making this shake for 1-2 people, you may want to make a half recipe.
I'm a self-taught home cook and I bake allergen-free desserts that taste just as good as the real thing! Like me on Instagram for mouth-watering images @Nora_Acleanbake.