Rather than a cocktail, start your day with a cool, creamy piña colada smoothie made with Greek yogurt.
With the warm weather steadily increasing, so has my desire to blend anything and everything. A smoothie is a perfect way to use up an abundance of fruit or vegetables.
I made this Piña Colada Smoothie for one but it has easy measurements so it is easy to double or quadruple the recipe. Honestly I could drink a whole pitcher of this stuff myself. It’s so creamy you’d think there was ice cream in it but the banana and greek yogurt lends to the texture. Sneaky and healthy!
Are green smoothies more your style? Try this recipe made with kale, spinach, mint, and summer peaches.
- ½ cup frozen pineapple chunks
- ½ frozen banana
- 1 tbsp. flaked coconut
- 2 heaped tbsp. plain greek yogurt
- ¾ cup pineapple juice
- Combine all the ingredients into a blender, bullet or food processor and blend until smooth.
- Add additional pineapple juice if you want it a little thinner.