This bright and fresh vegetable noodle bowl can be served cold or warm. It’s great both ways, and will make you feel great from the inside out!
This recipe is one that plays to the idea of beautifying from the inside out. In the very least, I was inspired by all of the coconut. This bowl is a concept that I worked and re-worked all summer long, adapting it to what vegetables were fresh at the time, and changing up the sauce with add-ins like fresh tamarind and varied herbs, as my moods dictated.
The sauce can be eaten cold or warm, and should you want to take this into the fall, would be great with a little extra spice thrown in, and paired with some grated raw butternut squash and heartier greens in place of the more summery vegetables.
The noodles should definitely stay though; starchy (albeit, healthier in this case) foods forever.Print
JJBegonia is a silly nickname that my equally silly Dad gave me when I was a little girl. Needless to say, it stuck. My real name is Carlynn and I started my blog in September of 2012 to chronicle all of the things I love, and the things that inspire me, in one place. Over the course of the past ten years, I have lived in Boston, New York City, and L.A., and am currently in Upstate New York [where I grew up]. I graduated from Boston College with a double major in English and Psychology, and later returned to BC to obtain an MBA in Brand Management. My professional background is in Magazine Publishing/Advertising Sales, however I have always had a creative streak which is the driving force behind my blog. I am heavily influenced by food primarily because I love to eat (!), but also because I grew up in the restaurant industry. While I write and showcase many recipes, I adore sharing my favorite products, best style finds, and my life in general.