Gluten-free whiskey gives smoky flavors to caramel apple sauce perfect with pie or ice cream. Sweet-tart with a hint of orange to bring the spices together.
With aromatic spices that scream fall, you can’t help but to love about these muffins. Especially when your kitchen smells delightful while they bake.
Welcome the to Banana Oat Smoothie, a cross between breakfast oatmeal and a morning shake. Made creamy with almond milk, the dairy-free drink is rich in Vitamin E and will give your skin a glow.
A delicious gluten free pumpkin pie oatmeal parfait from Amie Valpone’s new e-cookbook, The Healthy Apple Holiday Cookbook.
Maple-basted acorn squash serves as a charming vessel for lightly cinnamon-spiced quinoa in a seasonal side that serves as a nutritious option for your Thanksgiving spread.
The pumpkin buttermilk pancakes let you eat this dish for breakfast, but with so much sweet stuff happening it could easily double as a decadent dessert.