Tag: chili

White Chili with Chicken

Creamy, tangy, with just the right amount of heat, this White Chili with Chicken is about to become your tailgating staple or cozy recipe for a cold day. It’s loaded with shredded chicken, white beans, spices, and cheese.

Chili Chocolate Crinkle Cookies

Chili Chocolate Crinkle Cookies a perfect spin on the usual chocolate cookies of the season. They’re a little, chewy, a little spicy and totally chocolate-loaded.

Chili Oil Wontons

These pork-filled wontons are doused in chili oil and vinegar sauce to be a tangy, spicy, juicy bite we can’t get enough of.

Asian Ginger Beef Bowl

It’s easy to prepare and full of great Asian flavors. You can gussy it up with more or less ginger or garlic to suit your own taste, depending on the mood.

BBQ Chili Chicken Wings

These smoky, spicy Malaysian chicken wings can be grilled over coals or roasted in the oven for some of the best chicken of your life.

Steamed Wontons in Chili Broth

You can easily make this restaurant-quality dish in the comfort of your own home. So, what are you waiting for? Time to impress your dinner guests!

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Hearty Texas Chili

Made with a tender, spiced chuck roast, this hearty chili common in the state of Texas is sure to warm you through and through.

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Sweet and Spicy Pork Buns

Few things can compare to melt-in-your-mouth braised pork belly glazed in a sweet and spicy chili sauce with pickled greens in a soft steamed bun.

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Easy Chili in Under an Hour

There are so many different chilis, but sometimes simple is best. Try this traditional recipe, made in minutes, and topped with avocado and green onion.

Cheddar Biscuit Topped Chili

Brisket chili is topped with chipotle cheddar biscuits and baked to perfection. A perfect autumn meal for halftime and to warm you to the bone.

Hearty Bison Chili

Packed with vegetables and lean bison meat, a warm bowl of hearty chili will fuel you on a busy fall day. Make a double batch, you will want leftovers.

How to Make Chili Oil

Preserve your fall pepper harvest with amazingly spicy chili oil that can be used all year round in a variety of dishes.

Quinoa Chili Fries

Baked potato wedges and a vegetarian quinoa chili combine for a hearty fall meal that can be enjoyed without feeling greasy after.

The Perfect Cornbread Method

Creamy, sweet, savory, with the perfect tender crumb. Cornbread is truly an art that is worth mastering. Check out these tips and have it down to dunk in your chili all autumn long.

Spicy Grilled Sambal Chicken

Easily grilled and basted in thirty minutes, this Indonesian-style red chili chicken can be skewered or whole and served with a cool vegetable salad.

Sticky Chili-Lime Chicken

Loaded with a spicy, sweet, and sour punch, this chicken is easy to prepare and will satiate your hunger pangs at the end of a long day.

11 Fun Sriracha Facts

A drizzle across your Pad Thai or drenching French fries in a spicy firestorm, there’s no denying Sriracha is on its way to being King of the Condiments.

Green Tomato Chutney

A tart sauce with the addition of spicy chilis is a great way to use up an abundance of tomatoes. Plus, it goes great on sandwiches, with grilled meats, or with dosas.

Chili Labneh

Feel satisfied with this DIY strained yogurt “cheese” that is so simple to make. Add spices and chilies for rich, tangy flavor.

Homestyle Rajma Masala

A flavorful, simply-made bowl of rajma with fresh roti. Be ready for a creamy, not-too-spicy dish with a dollop of cream and a fried chili on top.

Vegetarian Red Mole with Beans

Think of this recipe as your introduction to the wonderful world of moles. Drizzle it over chicken, with a stuffed poblano, or simply with eggs or beans.

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