A well-balanced wine can be translated through the seasons with a many dishes. Arnaud Saget’s family vineyard produces a beautiful hand-selected Chinon.
With a few basic home brewing tools, make a delicious hard cider to last to the holidays.
A cider vinegar syrup cocktail is the perfect evening cool down. Enjoy with sweet melon and fresh herbs.
A mixed white wine drink with frozen watermelon cubes is a summer delight. Crisp, juicy and full of nutrition, it is a thirst quenching cocktail.
On a self-guided bike tour around Grand Isle, Vermont, Sheila McGrory-Klyza enjoys a delicious roadside lunch, followed by a timely wine tasting.
The Saget family set out to bottle the best of the Loire Valley. They now offer a selection of grapes representing the region, including a crisp Sancerre.
Finish summer with a bang and a boozy, Swedish punch. Vodka, elderflower cordial, and cucumbers boost the strawberry-lime hard cider up a delicious notch.
Beer cocktails are popular in summer as a light, refreshing mixed drink. Try this ginger beer and rum cocktail for a take on a Dark and Stormy.
Twelve bubbly soda float recipes we are particularly smitten with this summer.
This cocktail is a tastefully created drink with an Indian twist, and is sure to be a showstopper. It is time to showoff your trendy cocktail skills.
For your afternoon pick-me-up, a mango matcha smoothie is a great way to go. It will help keep you focused and energized for the rest of the day.
The new Greenstreet coffee bar still had that comfortable feel of an old neighborhood cafe. Try their espresso for a luscious pull.
Despite the growing popularity of bourbons and whiskeys, gin remains summer’s favorite spirit. It blends easily; it has a lighter profile.
From Italy to Sonoma, this is the 2014 Honest Cooking guide to our favorite white wines in different categories and price levels.
Follow Colin West on his final adventure across Australia in the eighth and last episode of the wonderful Wineram Australia video series.
Brilliant coffee and beverages, the East Village coffeehouse has set itself apart. Even more impressive, is a tasting menu they create in the small space.
Joel Persson, has created a delightful, refreshing summer punch with hard cider, perfect for taking your summer soiree to the next level.
Enjoy a spicy chai beverage in the heat of summer over ice. Boil your favorite tea with the iconic spices and chill. Serve with mint and slices of lemon.
This is just another way to use some of the season’s bounty of gorgeous strawberries you might have on hand. Makes the perfect breakfast, lunch or snack.
Created in the 1800’s by Henry Ramos in New Orleans the Gin Fizz was shaken for 12 minutes. When your arms want to fall off you’ll have a foamy citrus drink
This episode of Wineram performs the World’s First Shark Cage Wine Tasting.
Kalle Bergman with a guide to 16 great, powerful and manly wines worth spending a little extra on for Father’s Day.
A caffe shakerato is an Italian iced coffee drink featuring freshly ground espresso shaken over ice and poured into a martini glass.
After a workout or a crazy day you need a pick-me-up. This smoothie tastes like peanut butter cup, only way better for you.
A light and calming cocktail for the first days of spring. This is the new patio pitcher drink, complete with fresh lavender.
Don’t let a cocktail be brought down by an artificial-tasting jarred cherry. Make your own glossy, rich, infused cocktail cherry at home.
Located 15 minutes from downtown Sacramento is the center of Clarksburg, where wine tasting is king. The Old Sugar Mill features ten wineries, taste away.
A bright gin-based cocktail with citrus. A frothy, pasteurized egg white gives this drink body and a kick.
The sixth episode of WINERAM Australia takes Colin down to the island state of Tasmania.
Serving great coffee and pouring a wonderful selection of teas, Steap and Grind of Philidelphia offers a beautiful place to relax or purchase premium beans.
A frothy patio pounder perfect for warm weather. Citrus, coconut and peach come together for a flavorful cocktial guaranteed to cool down and satisfy.
Warm weather brings out the bubbles, citrus and herbs in cocktails. Here are a few recipes we enjoy that use all sorts of different herbs.
Whiskey is a drink for all seasons. Trade in that old-fashioned for a lighter, fizzier option in anticipation of a warm night.
For a taste of international coffee in the US head to Budin. Regardless of price, there are a variety of complex roasts available that must be tasted.
Margaritas aren’t the only drink worthy of accompanying your guacamole and enchiladas on Cinco de Mayo. Explore more Mexican inspired cocktails.
Welcome the to Banana Oat Smoothie, a cross between breakfast oatmeal and a morning shake. Made creamy with almond milk, the dairy-free drink is rich in Vitamin E and will give your skin a glow.
Perfect for the porch, Gin Gin Mules combine gin, mint, ginger beer, and lime for an herby cross between a mojito and a Moscow mule.
With warm spices, this cashew milk is easy to execute, no straining required. Enjoy in coffee, cereal, baking, or on its own.
As we inch our way into the warmer months of the year, now is the time to perfect your cold brew iced coffee.
A refreshing drink with a blend of fresh mint leaves, zingy lime and ginger.
Quench your caffeine thirst with a bottle of ice coffee. This smooth coffee has notes of stout, banana, and orange, but without a bitter aftertaste.
A grapefruit paloma cocktail with added vanilla and honey, is warmed up just enough for a cool evening on the porch.
Aussie celebrity chef Matt Moran joins Colin West on his adventures around Australia’s wine regions.
Our resident coffee expert Bill Walsh slurps up some joe at The Warehouse, New Jersey.
Embark on a walkable winery tour of the 8 best in Carmel Valley, CA.
The combination of cardamom and rye is a natural extension of the traditional Old Fashioned cocktail flavors.
Win the new cookbook on fermented drinks from Julia Mueller and enjoy a recipe for blackberry sage kombucha.
Win the beautiful new cookbook on fermented drinks by Julia Mueller and enjoy a recipe for a creamy smoothie from the book.
Void of any added sugar if you so desire, this espresso smoothie is rich and the perfect morning jolt without a sugar crash later.
Cowgirl winery is a truly unique wine tasting experience in the heart of Carmel Valley, California.
Bill Walsh reviews teas bursting with flavor, but without chemicals or sugar.
Hot coco meets chai in this indulgent, soul warming drink.