Baking
Get ready for a new brownie obsession: S’mores brownies with an Elvis twist… peanut butter and bacon! This sweet and salty dessert combination cannot be beat.
Rich, nutty, creamy tahini and chocolate come together in these gloriously elegant lava cakes.
Whether you’re craving sweet or savory, fire up your ovens, warm the kitchen and spend a fall afternoon baking up on of these delicious yeast-raised breads.
This Cheesecake-Filled Carrot Cake is for those times when you can’t decide between serving cheesecake and carrot cake or those occasions when you’re craving the most sublime, decadent version of carrot cake ever.
Check out our new version of the buttery French pastry, the kougin amann, this time made with vegan butter. Known as Faba, this vegan butter doesn’t skimp on flavor and still brings beautiful, flaky layers to the pastry.
Halloween Pumpkin Spice and Applesauce Cupcakes are a fun, seasonal dessert that your kids will not only have fun making, but eating too. The secret to the flavor in the cupcakes comes from the applesauce.
These are a delicious treat. Soft and chewy chocolate cookies are made with Nutella and topped with sea salt before being sandwiched together with peanut butter.
A little sweet, a little savory, a lot delicious. This breakfast cake is a sweet treat fit for a special morning meal. It is studded with sausage and berries and is served warm with maple syrup.
Brookies are a fun, easy dessert that brings together two of the best desserts: brownies and cookies! Best of all, they’re ready in only 30 minutes and require minimal effort.
In celebration of Better Breakfast Month and back-to-school, we’re sharing delicious breakfast recipes that will start your day off right and keep you fueled. These savory parfaits are layered with grits, scrambled eggs and sautéed greens. Pack them up in jars so you have them ready to go where ever you need them.
The classic nuts, fresh cherries, and chocolate combine with bananas in a loaf pan to make a delightful black forest banana bread recipe.
What’s better than homemade apple cake? Homemade apple snack cake that’s easy enough for after-school weekday baking, and wholesome enough to eat as an afternoon snack.
These chocolate snickers cupcakes are soft and so delicious! They’re filled with a caramel that’s been loaded with of peanuts and topped with a caramel swiss meringue buttercream.
This Almond and Blueberry Bundt Cake is a rich, dense cream cheese cake flavored with almond and loaded with fresh blueberries. It’s kicked up a notch with a drizzle of lemon glaze and a sprinkling of almonds. Delicious for dessert or with your morning coffee.
These oven baked apple donuts are gluten-free, easy to make and smell like fall! They’re made with applesauce, almond flour and loaded with cinnamon.
These baked oatmeal bars can be made the night before and enjoyed whenever. They’re loaded with oats, raspberries, nuts and chia seeds.
These easy omelette-like egg muffins are a delicious breakfast meal to prepare for the week ahead and grab as you’re walking out the door in the morning.
In her new book In the French Kitchen with Kids, Mardi Michels forgets the fuss and brings simple, elegant French dishes to life with a few tips to get the kids involved too. Cooking French foods with kids is a great way teach them about another culture while honing their kitchen skills.
A sweet and simple Umbrian apple cake made with cream cheese and inspired by the simple, delicious Italian lifestyle.
Yes, yes, yes! These brownies are simply amazing, and richly flavored with cocoa and fresh…
These Apple Blondies are made with brown sugar, applesauce, fresh apples, and a touch of cinnamon. A honey and whiskey-laced Hot Toddy Glaze crowns this delicious fall treat.
These egg-free, vegan black bean brownies have a beautiful fudgy, rich texture thanks to black beans and apple sauce. Surprise a friend with some brownies and make them guess the secret ingredeints!
Layers of rich chocolatey cake, toasted marshmallow filling, made from actual marshmallows and enrobed in a velvety swiss meringue buttercream loaded with graham cracker crumbs and just a hint of cinnamon. This layered s’mores cake is a sure showstopper.
Made in a loaf pan, this white chocolate cheesecake is utterly delicious, easy to serve and perfect with a spoonful of berry sauce.
Labor Day will soon be here. The end of summer is in sight…sigh. Stretch these last few weeks of warm days and cool nights the best way we know how… with great Vinho Verde Spritz cocktails and good food.
It’s a customizable, low sugar granola that’s subtly sweet and crunchy enough for breakfast or to have as a snack.
These gluten-free, dairy-free, cardamom-spiked, Banana, Oat, and Chocolate Chip Cookies are a perfect dessert, snack or breakfast treat.
Check out this perfect recipe for sweet and simple yellow cake that is oh so light and soft and topped with a rich chocolate frosting.
This decadent lemon ricotta cake is made extra special with a toasted pistachio frosting.
Buttery, brioche dough makes these cinnamon rolls the best ever. Roll them up with a cinnamon filling, bake and drizzle with an easy icing for a spectacular treat.
This soft, spongey, sweet, chiffon cake, also known as Taisan, is baked in a loaf pan and brushed with butter when it comes out of the oven. It’s perfect with a cup of coffee and often served with grated cheese on top in the Philippines.
These fudge-y, gluten free banana almond blondies are the perfect texture and the best way to use up spotted bananas.
These vegan flax and peanut butter bars have a cake-like texture and are perfect for a snack, breakfast or with a cup of tea.
These cake-like matcha bars are a delightfully green dessert with delicious green tea flavor.
Use a cake mix or use classic yellow cake batter with sprinkles and you are set for a fun, festive treat. These funfetti whoopie pies are a sure favorite.
Check out this buttery, flaky galette with a juicy strawberry-peach filling and a crispy almond-speckled crust. It’s the perfect sweet to take on a picnic with a bottle of Beaujolais wine.
This dense, brownie-like chocolate cake is topped with a cream cheese frosting and plenty of cherries of the season.
A yellow cake marbled with blueberries, a blueberry jam filling and a topping of fresh blueberries. This triple blueberry cake is stunning and will become a family favorite.
This soft, cloud-like sponge cake is made with mango puree for a sweet, simple summer treat.
Sweeten summer with a gorgeous layered Vegan Dark Chocolate Raspberry Shortcake dessert, served with a refreshing sparkling dry Vinho Verde rosé wine.
These blueberry and cheesecake brownies are the perfect mixture of creamy, fruity sweetness. A brownie batter is topped cheesecake batter that has been swirled with a blueberry puree before baking.
Swirled chocolate raspberry brownies are loaded with a sweet, smooth berry sauce that you will adore.
These peanut butter rice Krispie treats treats are anything but ordinary. The bottom layer of these bars is a fudgy blondie base that you will adore.
When we don’t feel like making bread, we still like to put our starter to good use. Besides a loaf here are some other delicious things to make that will use your sourdough starter.
This gorgeous summer Bumbleberry Pie gets its sweet tart flavor from four kinds of berries plus a hint of rhubarb. Decorate the sweet with a simple star crust for a festive dessert.
This nutty banana cake is enrobed in a decadent caramel mousse and drizzled with a caramel espresso sauce before serving. A sweet tooth’s dream!
Looking for a recipe for easy bar cookies for a picnic, barbecue or potluck? These Strawberry Jam Crumble Bars are simply shortbread bars with jam and a tasty cinnamon crumble, so easy and so good.
Use up that day-old bread you have on your counter and make a decadent dessert by soaking it in porter beer, coffee and chocolate. This chocolate bread pudding topped with a dollop of whipped cream is a perfect dessert.
This Tres Leches cake is one of those cakes that is easy to make and should be made several days in advance to taste great. Top each slice with fresh strawberries and whipped cream for a perfectly seasonal dessert.
These muffins are loaded with roasted strawberries and figs and are made without refined sugar, so you can actually eat them for breakfast with coffee and not be on a crazy sugar high.
Topped with a buttery, cinnamon crumble, this easy rhubarb coffee cake is a stellar brunch treat or dessert.
This blueberry pound cake is the perfect spring and summer dessert recipe. It is tender and swirled with blueberries, perfect with a scoop of ice cream.
A Southern buttermilk pie meets fresh glazed strawberries in this delightful dessert.
Revamping a classic dessert with a browned butter shortbread crust and a touch of orange sweetness to make the best brown butter lemon bars ever.
This pizza dough recipe takes only about 30 minutes to rise and uses beer to help it rise and for great flavor.
With a shortbread crust and a soft, sweet center, these brown sugar bars are our new favorite sweet to bring to potlucks.
A crisp outer crust, a chewy, sour center and no special tools needed. Check out our guide to making homemade sourdough bread in your own kitchen.
A rich chocolate stout bundt cake topped with a creamy chocolate stout ganache.
These rustic strawberry galettes are a perfect size for two and make a couple mini tarts or can be baked into one large galette. It’s a great dessert to showcase spring berries.
Need an easy coffee cake for a brunch gathering? This almond-cherry coffee cake with a beautiful glaze should be your go-to.