Cure your winter blues with these Ricotta and Orange Poppy Seed Muffins. Sweet, soft and such a treat with breakfast.
i’ll take berries and melon over citrus fruits any day. but when it comes to muffins and quick breads it’s hard to beat lemon and orange. these orange muffins, with added ricotta for moisture and a sprinkling of poppy seeds, are your winter morning coffee’s best friend. 
Spend your next weekend baking these beauties, sipping a cup of coffee and flipping through a cookbook. A perfect way to relax on a winter day.
Click HERE for the recipe.
Frequently Asked Questions
Can I substitute the ricotta cheese with something else?
Yes, you can use cottage cheese for a similar texture, but it may alter the flavor slightly. Alternatively, cream cheese can also be used, though it will make the muffins richer.
How should I store leftover muffins?
Store the Ricotta and Orange Poppy Seed Muffins in an airtight container at room temperature for up to 3 days, or refrigerate them for up to a week.
Can I add other flavors to the muffins, like nuts or spices?
Absolutely! You can add chopped nuts like walnuts or pecans, or spices like cinnamon or nutmeg to enhance the flavor, but be sure to adjust the quantity to maintain the balance.
