Fried Herring on Crispbread with Remoulade Herring fried in butter and oil, piled onto crispbread with remoulade, red onion, dill and lemon. A Stockholm market-hall lunch classic. byKalle Bergman3
Ahi Belly with Cucumber Kimchee Salad – Chef Scott Hiraishi, Sam Choy’s Kai Lanai byMichelle M. Winner0