Castello Alps Selection Weissbier with Parsley Oil

SPONSORED STORY – BROUGHT TO YOU BY CASTELLO ALPS SELECTION
As long as the cheese is good, and the accessories pair well with it, a cheese plate with just one cheese doesn’t have to be dull.

Castello Weissbier Recipe Parsley Oil

Castello Alps Selection Weissbier Cheese with Parsley Oil
 
Prep Time
Cook Time
Total Time
 
A super simple recipe, but a great pairing for the Castello Alps Selection Weissbier Cheese.
Author:
Recipe Type: Cheese
Cuisine: German
Serves: 2
Ingredients
  • 100 g Castello Alps Selection Weissbier, sliced
  • 25 g almonds, blanched, roasted and coarsely chopped
  • 25 g blueberries, washed
Parsley oil
  • 3 dl twigs of parsley, washed
  • ½ dl sunflower oil
  • pinch of kitchen salt
Instructions
  1. Chop the parsley twigs, oil and salt in a food processor until smooth and green.
  2. Serve the cheese with some of the parsley oil and sprinkle with roasted almonds and blueberries.
Notes
The parsley oil can be stored in the refrigerator for 3-4 days.

Win a Castello Alps Selection cheese tasting for you and your friends – enter below!

Win A Castello Moments Cheese Tasting

This article is part of Castello Moments, a collaboration between Honest Cooking and Arla Foods USA.

No Comments Yet

Leave a Reply

Your email address will not be published.

Rate Recipe: