SPONSORED STORY – BROUGHT TO YOU BY CASTELLO ALPS SELECTION
As long as the cheese is good, and the accessories pair well with it, a cheese plate with just one cheese doesn’t have to be dull.
Castello Alps Selection Weissbier Cheese with Parsley Oil
- Total Time: 7 mins
- Yield: 2 1x
Description
A super simple recipe, but a great pairing for the Castello Alps Selection Weissbier Cheese.
Ingredients
Scale
- 100 g Castello Alps Selection Weissbier, sliced
- 25 g almonds, blanched, roasted and coarsely chopped
- 25 g blueberries, washed
Parsley oil
- 3 dl twigs of parsley, washed
- ½ dl sunflower oil
- pinch of kitchen salt
Instructions
- Chop the parsley twigs, oil and salt in a food processor until smooth and green.
- Serve the cheese with some of the parsley oil and sprinkle with roasted almonds and blueberries.
Notes
The parsley oil can be stored in the refrigerator for 3-4 days.
- Prep Time: 2 mins
- Cook Time: 5 mins
- Category: Cheese
- Cuisine: German
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This article is part of Castello Moments, a collaboration between Honest Cooking and Arla Foods USA.
