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Castello Alps Selection Weissbier with Parsley Oil

Castello Alps Selection Weissbier with Parsley Oil

Castello Weissbier

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As long as the cheese is good, and the accessories pair well with it, a cheese plate with just one cheese doesn’t have to be dull.

Castello Weissbier Recipe Parsley Oil

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Castello Alps Selection Weissbier Cheese with Parsley Oil


  • Author: Castello Moments
  • Total Time: 7 mins
  • Yield: 2 1x

Description

A super simple recipe, but a great pairing for the Castello Alps Selection Weissbier Cheese.


Ingredients

Scale
  • 100 g Castello Alps Selection Weissbier, sliced
  • 25 g almonds, blanched, roasted and coarsely chopped
  • 25 g blueberries, washed

Parsley oil

  • 3 dl twigs of parsley, washed
  • ½ dl sunflower oil
  • pinch of kitchen salt

Instructions

  1. Chop the parsley twigs, oil and salt in a food processor until smooth and green.
  2. Serve the cheese with some of the parsley oil and sprinkle with roasted almonds and blueberries.

Notes

The parsley oil can be stored in the refrigerator for 3-4 days.

  • Prep Time: 2 mins
  • Cook Time: 5 mins
  • Category: Cheese
  • Cuisine: German

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See Also

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This article is part of Castello Moments, a collaboration between Honest Cooking and Arla Foods USA.

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