Castello Alps Selection Hirten Cheese with Sauteed Mushrooms

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Mushrooms are almost the perfect companion for the Castello Alps Selection Hirten Cheese.

Castello Alps Selection Mushrooms

Castello Alps Selection Hirten Cheese with Sauteed Mushroom
 
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Mushrooms are almost the perfect companion for the Castello Alps Selection Hirten Cheese.
Author:
Recipe Type: Cheese
Cuisine: German
Serves: 2
Ingredients
  • 2 tsp olive oil
  • 150 g fresh, mixed mushrooms, whole, halved and sliced
  • ?¼ tsp kitchen salt
  • 2 tbsp basil pesto
  • 50 g Castello Alps Selection Hirten, small pieces
  • Toasted Ciabatta bread.
Instructions
  1. Heat the oil in a frying pan.
  2. Sauté the mushrooms for 2-3 minutes.
  3. Sprinkle with salt and combine pesto with the mushrooms.
  4. Season.
  5. Serve the warm mushrooms together with cheese and toasted bread.
The Castello Alps Selection Weissbier is produced with mountain milk from cows grazing in the Alps at minimum ½ mile above sea level and is smeared with mountain herbs and spices during ripening. The cheese matures for a minimum of 2 months at 55°F and 2-4 weeks at 43°F at about 95-98% humidity in order to get the very special flavor and consistency right.

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This article is part of Castello Moments, a collaboration between Honest Cooking and Arla Foods USA.

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