Looking for a fun Halloween treat to make for the party? These bloodshot eyeball donut holes are so easy to make and the kids would enjoy making them with you! The less perfect, the better!
Thin slices of potatoes replace pasta sheets in this hearty lasagna that is full of new flavors and nutrients.
A not-too-sweet, not-too-strong mapley bourbon drink perfect for mixed drinks and on the rocks fans alike.
This Sicilian mozzarella and ricotta tart is a super simple, but delicious, brunch dish.
Grilled garlic and caramelized onions gives this bread rich, smokey flavors that is perfect on its own or for a gourmet sandwich bread.
Not just for soups and stews, slow cookers make it easy to have breakfast and dinner—even dessert—ready whenever you are.
Try some of these eerie drinks to get in the Halloween spirit. They’re just frightening enough to keep you and your guests intrigued.
This heart-healthy juice doesn’t need any added sugar to taste sweet and you won’t even notice all the veggies you’re drinking.
Take your mac and cheese to a whole new rich and delicious level with this truffled recipe.
A classic risotto dish made in the Mediterranean style with local extra virgin olive oil.
From the best pizza to fresh seafood, Mercato Centrale Roma is the new hub of Italian cuisine and ingredeints.
PARTNER POST- Create the perfect fall cheese board spread with Castello’s selection of expertly crafted…
Try these Gluten-Free Apple Cider Doughnuts, they are light, fluffy and full of fall apple cider flavor. You’ll never know they are gluten-free.
Almond milk and cacao powder create a delicious dessert-like drink that is filling enough for a breakfast on the go.
Usually potato pancakes are bound together with an egg mixture, but this vegan version uses tofu for a hearty and delicious bite.
New Yorkers have a second Harlem Shake location coming to town and they are pretty excited about it. Here’s why.
In Italy, you know that fall has arrived when you begin to smell roasted chestnuts. Here’s how to make them at home.
Food writer and Honest Cooking contributor, Veronica Lavenia, has released a new cookbook that will help bring Mediterranean flair to your meatless cooking.
Garlic rosemary steak and potato stacks are perfectly crispy served with a red wine blue cheese sauce to be a classy new take on the traditional steak and potatoes.
To celebrate National Nut Day, try these 10 nutty recipes that are great for breakfast, lunch, dinner, dessert, or snack!
Easy to clean up, light in calories and fat, and touched with spicy heat, One-Pan Jambalaya is a delicious, quick weeknight meal.
The secret to smooth, silky and deceivingly cream dairy-free broccoli soup is potatoes. Throw this hearty recipe in your slow cooker and get ready for a delicious bowl.
Simple enough for a weeknight dinner, but elegant enough for a party filled with people who have as much love for grilled cheese as you do.
Savory ricotta and pumpkin empanadas have slight maple and bacon hints for a beautiful autumn appetizer that is perfect with a fruit-forward Garnacha wine.
An apple and pumpkin beer cocktail is garnished with a cinnamon stick and a few cranberries for a perfect fall drink that is beautiful on a holiday table.
Whip up an impressive autumn cheese board with these tips and a recipe for a delicious berry chia jam, perfect with tangy cheeses.
Caramelized onions submerged in a savory beef broth, topped with crispy baguette, and golden melted cheese. What more could you ask for in a soup?
Halloween treats are not only sugary confections wrapped in bright cellophane. In need of candy alternatives? Try these creative ways to get spooky with sensible snacks. You’ll save yourself a candy-overload tummy ache and a painful trip to the dentist. Happy Hauntings!
These baked and glazed donuts are a better alternative to the fried ones for someone who enjoys eating donuts for breakfast.
It’s thirsty Thursday and here is a funtastic article…How to make a pumpkin keg.
Traditional risotto must be eaten fresh, but with this creamy, citrus cauliflower risotto it’s even better the next day!
The Pacific Northwest is teeming with fresh produce, an almost religious devotion to the ‘locally sourced’ movement, and a constant source of fresh, creative talent. In fact, the biggest challenge in visiting Portland might be the effort spent culling down a list of culinary must visits to squeeze into whatever limited time allotted. Nevertheless, here is a beginner’s roadmap to tasting your way through Portland’s edible options.
For a Halloween party or an autumn soirée, these festive fall cocktails are a cozy sip to get you in the seasonal spirit.
Load your next omelette with hearty potatoes and onions for a simple, but so comforting bite.
This creamy cottage soup is a warm classic hailing from Connecticut. It’s comforting, and loaded with garlic, leeks, cauliflower, and cream cheese.
Keep away the winter chill by cozying up to a comforting bowl of Ham and Sweet Potato Soup! This easy and delicious, paleo friendly recipe, is packed with healthy vegetables and is a great use of leftover ham.
A delicious cake with bright lemon flavor, a light, fluffy crumb, served with zesty Limoncello glaze and garnished with lemon thyme leaves.
Serve this slightly sweet, spicy, and tart cocktail at your next celebration.
We admit it, these truffles may sound strange, but if you are looking to make perfectly creamy dairy-free, vegan truffles, mashed potatoes are the secret. Skip the heavy cream and roll up these chocolate delights with soft mashed potatoes.
A hearty and creamy soup dotted with green peas, seasoned with rosemary, and garnished with thin golden Parmesan crisps.
It’s gourd season. Time to hack into these golden dense jewels and make something of them! Try this recipe of acorn squash rounds with a creamy cashew dip and enjoy!
Whether you are in the mood to celebrate Halloween or not, Sagrantino wines are perfect for a warm autumn meal and also come with a haunted history.
Discover cocktails that you maybe haven’t tried from “back in the day” . Learn a new recipe and then mix up a classic, potent favorite.
This bright and fresh vegetable noodle bowl can be served cold or warm. It’s great both ways, and will make you feel great from the inside out!
Ready for cozy fall flavors, but maybe not ready for heavy food quite yet? Check out this fun fall cheese board with fig spread, cool cheese and a glass of wine. It’s not too hearty, but it sure tastes like the season.
For meatless Monday, this Mediterranean bowl is a simple way of eating healthy even when in a hurry, and are fantastic to be added onto your weekly meal planning now that it’s back to school and most of the ingredients can be prepared ahead of time.
In spirit of simpleness, bake these Hungarian crescent cookies filled with poppy-seed cream and celebrate a cozy afternoon in your kitchen.
Fresh like lingering summer, cozy enough to eat in fall, and perfectly fresh as a spring lunch, this salad is full of texture and depth.
Sticky-sweet caramel contrasts with the sea salt in a decadent seasonal favorite.
Rasam is a South Indian soup that can be served many ways. This bright and flavorful rasam is made with bright, earthy beets, lentils, and yogurt. A dish served over brown rice makes it a great meal for Meatless Monday!
Transport yourself to Italy’s best-kept culinary secret and hottest new travel destination—the authentic and untouched regions of Puglia and Basilicata.
Step inside the new cookbook from Brooklyn’s The Chocolate Room and take a bite of their sinfully rich chocolate cake.