Now Reading
Salted Caramel Apple Cider

Salted Caramel Apple Cider

 Sticky-sweet caramel contrasts with the sea salt in a decadent seasonal favorite.

Quick-Salted-Caramel-Apple-Cider...The-Ultimate-Drink

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon


  • Author: Denise Browning

Ingredients

Scale
  • 3 cups bottled apple juice
  • 1 teaspoon apple pie spice
  • 2 cinnamon sticks
  • About 24 tablespoons sugar or sugar substitute
  • Whipped cream
  • 2 tablespoons jarred caramel sauce for drizzling
  • Sea salt to sprinkle on top

Instructions

  1. In a medium saucepan, combine apple juice, apple pie spice, and cinnamon sticks together and let cook over medium heat for about 20 minutes.
  2. Remove cinnamon stick and stir in sugar.
  3. Pour apple cider in 2 cups, top with whipped cream, drizzle with 1 tablespoon caramel sauce per cup, and sprinkle sea salt on top.
  4. Serve salted caramel apple cider immediately and enjoy!
  • Category: Drinks
View Comments (0)

Leave a Reply

Your email address will not be published.

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star

© 2022 ROSEBUD MEDIA. ALL RIGHTS RESERVED.
Scroll To Top