Now Reading
Queen’s Park Swizzle Recipe Cocktail

Queen’s Park Swizzle Recipe Cocktail

Serve this slightly sweet, spicy, and tart cocktail at your next celebration.


clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Katherine Sacks, adapted from Bon Appetit
  • Yield: 6 -8 1x


  • 3 cinnamon sticks
  • 3 pieces anise
  • 1 orange
  • 3 cups cup spiced rum
  • 2½ cups simple syrup
  • 1 cup fresh lime juice
  • 1 handful mint sprigs
  • 10 dashes tiki bitters
  • 10 dashes Peychaud’s bitters
  • 5 dash Angostura bitters
  • 750 ml sparkling water


  1. Heat the cinnamon and anise in a small pan over medium heat until aromatic. Place in a large container and pour the rum into the spices. Zest the orange, and add to the rum. Let steep overnight.
  2. Gently muddle the rum, simple syrup, lime juice, tiki bitters, and mint sprigs.
  3. Pour into a pitcher, and add the Peychaud’s and Angostura bitters. (For an individual serving, I added these last, in the traditional manner. For a pitcher primed for a party, I added the bitters to the batch.)
  4. Top off with soda water.
  5. Serve in glasses filled with crushed ice
  • Category: Cocktail
Scroll To Top