Now Reading
Queen’s Park Swizzle Recipe Cocktail

Queen’s Park Swizzle Recipe Cocktail

Avatar

Serve this slightly sweet, spicy, and tart cocktail at your next celebration.

Queens-Park-Swizzle-1

Katherine Sacks, adapted from Bon Appetit
Course Cocktail
Servings 6 -8

Ingredients
  

  • 3 cinnamon sticks
  • 3 pieces anise
  • 1 orange
  • 3 cups cup spiced rum
  • cups simple syrup
  • 1 cup fresh lime juice
  • 1 handful mint sprigs
  • 10 dashes tiki bitters
  • 10 dashes Peychaud’s bitters
  • 5 dash Angostura bitters
  • 750 ml sparkling water

Instructions
 

  • Heat the cinnamon and anise in a small pan over medium heat until aromatic. Place in a large container and pour the rum into the spices. Zest the orange, and add to the rum. Let steep overnight.
  • Gently muddle the rum, simple syrup, lime juice, tiki bitters, and mint sprigs.
  • Pour into a pitcher, and add the Peychaud’s and Angostura bitters. (For an individual serving, I added these last, in the traditional manner. For a pitcher primed for a party, I added the bitters to the batch.)
  • Top off with soda water.
  • Serve in glasses filled with crushed ice
View Comments (0)

Leave a Reply

Your email address will not be published.

Recipe Rating




© 2020 HONEST COOKING MAGAZINE. ALL RIGHTS RESERVED.
Scroll To Top
0
    0
    Your Cart
    Your cart is emptyReturn to Shop