Queen’s Park Swizzle Recipe Cocktail

Serve this slightly sweet, spicy, and tart cocktail at your next celebration.

Queens-Park-Swizzle-1

Queen’s Park Swizzle
 
Serve this slightly sweet, spicy, and tart cocktail at your next celebration.
Author:
Recipe Type: Cocktail
Serves: 6-8
Ingredients
  • 3 cinnamon sticks
  • 3 pieces anise
  • 1 orange
  • 3 cups cup spiced rum
  • 2½ cups simple syrup
  • 1 cup fresh lime juice
  • 1 handful mint sprigs
  • 10 dashes tiki bitters
  • 10 dashes Peychaud’s bitters
  • 5 dash Angostura bitters
  • 750 ml sparkling water
Instructions
  1. Heat the cinnamon and anise in a small pan over medium heat until aromatic. Place in a large container and pour the rum into the spices. Zest the orange, and add to the rum. Let steep overnight.
  2. Gently muddle the rum, simple syrup, lime juice, tiki bitters, and mint sprigs.
  3. Pour into a pitcher, and add the Peychaud’s and Angostura bitters. (For an individual serving, I added these last, in the traditional manner. For a pitcher primed for a party, I added the bitters to the batch.)
  4. Top off with soda water.
  5. Serve in glasses filled with crushed ice
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