Even though the holidays have come and gone, getting dinner on the table on a weeknight can still be challenge. Check out our thoughts on meal delivery service.
Simple, affordable, but still hearty, this rustic Italian dish is an ideal vegetarian meal with plenty of protein.
It’s a simple concoction, really – green peppercorns for a bit of bite, joined at the hip with the richness of butter.
With the holidays in full effect, we could use a break from the rich foods. Try this flavorful and hearty salad without having to readjust your belt.
Known for its light crumb and golden crust, Panmario bread comes packed with fragrances of rosemary and olive oil. It’s the perfect companion to any meal or a delicious snack on its own.
Learn about the small village outside of Milan that is known for its rice.
It’s hard to find someone who doesn’t love a great pizza.
It’s hard to think of salads in the cooler months that use seasonal produce and are still refreshing. This Italian-inspired side made with fennel, sesame seeds, pistachios and Parmigiano Reggiano is a great way to get your winter vegetables.
This recipe is a version of the famous classic Sicilian dish “Pasta with sardines” from Palermo concocted to make the peasant’s sardine more exciting.
Let the tropics inspire your holiday favories by tasting the culinary delights of beautiful Kauai.
In Italy, the “Confetti” candies are the sweet symbol for the most important stages of life.
A Sparkling Blood Orange Cocktail is a sweet and bubbly party favorite.
This week, make these kale tahini flatbreads topped with crunchy roasted chickpeas and served with a side of pear-beet salad for an easy, delicious, and nutritious dinner
This year, change up your cocktail game with this golden, spirited Lunetta Prosecco sparkling wine cocktail complete with sweetness and herbal complexity.
On a cold winter day, a group of friends gathered for a chili cook-off. The winner’s bold and complex flavors stole the show.
Gather your family and friends and get cozy this winter with a bottle of wine and a batch of these caramelized shallot bites.
If you’re anything like us, you really miss summer’s tomatoes come this time of the year. Thankfully, the freshest tomatoes of the season can be packed away and preserved for dark winter days. Check out these healthy, yet still warm and hearty winter recipes.
With a filling of a luscious balsamic pear compote and chunks of brie wrapped in prosciutto, these crispy phyllo pockets are a sweet, salty, creamy delight.
We all know what every food loves to do with golden luscious maple syrup… pancakes!…
Meet Emily Miller, the mastermind behind Trends on Trends, a culinary forecasting agency and host to breakfast clubs around the country and beyond.
Resolve to cook more and better this year, starting with this easy chicken and squash recipe.
Wake up and pretend you are in Italy with this beautiful guide on using a moka and making a cup of coffee.
Spaetzle, or spätzle, is a rustic pasta most commonly associated with Germany, but is quite prevalent in the Sudtirol region of Italy.
Welcome to 2017. Yes, the new year is here, and everyone is trying to stick to their lists of physical improvement. This year, on top of committing to that gym membership, let’s also consider what we are putting into our bodies. It does not have to be a bland torture. Here are different cuisines and their common herbs and spices to add plenty of flavor to food with just a pinch of salt.
This irresistible baked brie en croute is topped with herbed cranberry sauce and wrapped in flaky puffed pastry.
Panna Cotta is a versatile dessert that can be whipped up with just a few ingredients and tailored to your taste and occasion.
Fresh pasta stuffed with pumpkin filling and served with a classic butter and sage sauce.
Both different but delicious: One crostini boasts sweet squash with savory fontina and fried sage. The other, mortadella with pumpkin seed pesto and ricotta.
A mixture of parmesan and ricotta cheeses makes dough that boil to perfect pillows before being tossed in a simple anchovy and tomato sauce.
Have you tried a meal delivery service yet? If not, it’s time you give Blue Apron a try. There is nothing like getting fresh food delivered to your doorstep! Plus, get the recipe for these easy shrimp and shiitake dumplings.
Chocolate truffles are a pearl of Turin pastry. Delicious sweetness to dissolve in mouth slowly, savoring the taste of every single ingredient.
Quick, easy, and perfect for entertaining these parmesan and artichoke crostini are the perfect winter bite.
Perfect for a winter party, this impressive appetizer can be made ahead, or can be served as a sumptuous dinner, served over fluffy cous cous, rice or quinoa. Pair with a red wine and you are set.
Keep things simple and delicious for dinner tonight with this seared chicken and sweet potato mash.
Find comfort in the cold months ahead with Italian chocolate sweets.
It’s that time of year when everything is about spending quality time with family and friends. Celebrate with cocktails you can indulge in. Buzz+Bloom Honey, a globally sourced craft-style honey that captures the natural and diverse goodness of the honeybee, makes the perfect addition to any holiday drink.
Chicken Gnocchi Soup is a hearty, filling soup, perfect for warming you up from the inside out.
A polenta based shortcake, flavored with dried figs, raisins, pine nuts and grappa.
As each annual festive season brings an abundance of delicious cocktails made with cinnamon, nutmeg and pumpkin, some of New York City’s most revered bartenders are bringing one of the most seasonal yet overlooked ingredients to the forefront; introducing creative ways of using pine in cocktails.
Easy? Check. Impressive? If I do say so. Let this fun oyster recipe with herb butter and prosciutto be your next party trick.
Get dinner to the table fast with this easy recipe for chicken and sage gravy.
Many of us are not the best planners and end up throwing impromptu holiday parties. To help avoid the last-minute scramble, we’ve got you covered with a cocktail recipe that is guaranteed to be an instant hit at your bash.
We’ve all been there. Two drinks and a tiny piece of cheese into the company holiday party, and you’re already feeling buzzed – add a third cocktail into the mix and suddenly your having a breakdance competition with your boss.
What to do when the champagne stops flowing? Sick of overly sweet, diluted cocktails? Bring in the New Year with margaritas! Here are five well done twists to the refreshing cocktail.
Panzanella is a simple, yet delicious, Tuscan dish made up of caramelized onions, diced tomatoes and freshly toasted croutons. Despite its simplicity, Panzanella is fresh, flavorful and healthy; a perfect meal by itself, or addition to any dinner menu.
Check out this easy and flavorful recipe for Vietnamese meatballs loaded with fresh vegetables.
What’s better than cheese and bread when it comes to an appetizer? Try this crostini with nuts, honey, and pomegranate.
Before your New Year’s party, make a batch of bacon-wrapped dates stuffed with Manchego cheese and slivered almonds, and drizzled with honey.
Try a fresh tasting artichoke tapenade that goes great with a winter cheese board.
Every New Year’s Eve party needs a heavy does of appetizers to go with all the drinks. Check out these easy ideas that range from light snacking nuts to heartier bites complete with meat. Plus, we snuck in a few sparkling cocktails to add to the festive fun.
Check out this guide to pairing jerky types and flavors with favorite beer styles. Then, match up your own pairings for a perfect game day spread or simple afternoon of culinary conversation and snacking.
This One Pot Vegetarian Pasta Casserole is made entirely in one pan or skillet. It is made with lots of veggies and cheese that is baked off until golden.