Served atop a crispy tortilla are perfectly golden potatoes spiced with cumin and chile powder and topped with sautéed onion, sour cream, avocado, and a fried egg for a flavor-packed dish.
Made without a crust, this gluten free marble cheesecake is a rich combination of chocolate a vanilla flavors.
Seasoned potatoes are baked until soft and fluffy on the inside and crisp on the outside. Topped with fresh broccoli and a sprinkling of cheddar cheese, these Broccoli Cheddar Stuffed Baked Potatoes make deliciously easy “meal for one” that’s packed with flavor!
With bright purple color, these smashed sumac potatoes are served with a dukkah condiment that is loaded with herbs and spices.
This quick gnocchi caprese dish is filled with fresh flavors and can be handmade in under an hour and served as an appetizer or main dish straight through the spring and summer seasons.
These soft, flavorful skillet rolls come from a traditional Ukrainian recipe that is loaded with garlic.
Filled with the flavors of a classic Girl Scout cookie, this samoa cake is baked in a sheet pan for ease and loaded with all the same toppings as the cookie.
These no-muss, no-fuss, one pot pasta recipes are perfect for a little low maintenance indulgence on a weeknight schedule.
Fudgy and decadent churro blondies filled with dulce de leche that are easy to make and can be served with your favorite ice cream.
When you’re craving dessert, but you don’t have a lot of time to spare, nothing beats a dump cake. And this German Chocolate Dump Cake may just be my favorite dump cake ever!
Crispy and flavorful, this vegan tofu and broccoli dinner satisfies a craving for takeout.
Simple ingredeints come together to make a unique and flavorful Greek salad topped with chicken.
Take your hasselback potatoes to a whole new level by cooking them on the grill and serving them with a traditional Spanish romesco sauce.
What makes this delicious, crumbly apple pie an Irish apple pie? We can’t say for sure, but if this is what being Irish tastes like, we’re in!
Check out this sponge cake layered with Champagne syrup, strawberry preserves and white chocolate buttercream. It’s delicious, classy, and a perfect celebration sweet.
Take your go-to vinaigrette or salad dressing to a whole new level by adding tangy mustard to the mix.
Light, flavorful and very easy to prepare, this sumac potatoes and cucumber salad is made with spiced and roasted potatoes, crunchy Persian cucumbers, fresh mint and a refreshing dressing.
Grab your skillet and make these juicy, crispy skinned chicken thighs nestled in smoky, Cajun spiced rice with red beans, red bell peppers and tomatoes.
A slice of this gluten free banana tahini bread is nutty, sweet and so soft. A perfect bite.
Whether you have leftovers or are just looking to take your corned beef to a new level this year, check out these meat-filled recipes just in time for St. Patrick’s Day.
Enjoy this hearty entree baby potato salad with grilled potatoes, steak and a beautiful bounty of spring vegetables with a yogurt dressing.
Creamy Potato and Corned Beef Chowder will transform your corned beef leftovers into an delicious and hearty comfort food dinner!
Filled with green, spring goodness, serve these vegan vegetable and potato crepes at your next brunch or dinner feast.
A fun Asian street food meets a classic American dish, just in time for the green holiday.
Spinach dip. It’s a guaranteed crowd-pleaser, and frankly, it’s a must for any finger food-friendly…
Looking for a simple comfort food recipe? This Baked Gnocchi is perfect! Add extra veggies or sausage to make it even more hearty. A delicious comfort food classic in record time! Using Red Gold tomatoes and fresh herbs, this meal is packed with flavor!
This Lemon Meringue Pie Fudge is ridiculously light and creamy and packed with lemon flavour and meringue pieces atop a shortbread base; it’s definitely the most addictive Spring treat you’ll make!
This French carrot salad made of shredded carrots, parsley and tossed in a vinegary dressing is delightful. The crunchy carrots woven with fresh, grassy parsley just brings life and light to the table. It’s filling, yet not too heavy.
Perfectly festive for St. Patrick’s Day, this delicious dairy-free breakfast or snack matcha smoothie is packed with fruit and a nutritious handful of spinach.
Try not to eat these crunchy chewy honey cookies as fast as they come out of the oven.
This hearty One-Pot Stuffed Pepper Soup is easy, healthy, and scrumptious. It’s the perfect busy weeknight meal.
Feed your drink cravings with the cool cocktails at The Garret East. Serving boozy drinks with ingredients such as turmeric and beet juice.
Similar to curly fries the spiced and spiralized fries are a delicious appetizer made right in the oven and served with a creamy and spicy Sriracha dip.
Tossed in a creamy, but still vegan cashew sauce, this lemon pepper pasta is surprisingly rich, with lots of garlic.
Enjoy wine with your food any night of the week. It’s a Tuesday and you have delivery headed your way? Have no fear, this is what you should pair with it.
These rich raspberry chocolate cups are just the right sweet and tart, a perfect snack or stunning dessert that can be made in about 30 minutes.
With a brownie on the bottom, a rich chocolate ganache on the top and a gooey, minty center, these brownies are true peppermint patty perfection.
Simple comfort food is key some days. Try this easy, spicy pork sausage penne tossed in a simple bolognese-like sauce.
In just 30 minutes, you could be enjoying this nutritious, gluten-free spring fingerling potato salad tossed with pesto, lemon juice, bright spices, sweet tomatoes, artichokes, and fresh mozzarella.
A middle Eastern-inspired bowl brimming with the chewy texture and earthy flavors of kale, walnuts, preserved lemon, roasted cauliflower and za’atar.
We know it; you know it—chicken soup really is good for the soul. Whether you’re under the weather and craving a little comfort, or simply looking for creative ways to stretch leftover ingredients, this roundup of favorite recipes has you covered.
Also known as batata harra, these baked Lebanese spicy potatoes with chicken will be one of the easiest meals ever that will melt in your mouth and entice your tastebuds.
Wet your whistle and become a sommelier at the Eat Drink and Meet Merry Wine…
Made with almond butter, sunflower seeds, warm spices and cranberries, these potato cookies taste good enough to be dessert, but are protein-packed and fit for breakfast or a snack.
Loaded with a flavorful array of spices and served over jasmine rice, these Indian curry potatoes with spring vegetables are bright and hearty. The perfect dish for a cool spring day.
Canada’s poutine meets Buffalo, New York’s Buffalo chicken to create Buffalo Chicken Fries and we are never looking back.
Rolled up with dark chocolate, cacao nibs, almonds, and oats, these truffles taste like dessert, but actually come packing a punch of nutritious energy.
Looking to increase your Omega-3 fatty acids? Check out these seafood topped dishes that feature the well-loved salmon and add them to your weekly menu STAT.
Loukoumi is the Greek name for Turkish Delight made and enjoyed throughout Greece. Cooks make this sweet in their own kitchens or buy them from specialty candy making shops.
The hot dog is a classic American standby, but even old favorites can stand a makeover every now and then. Whether you’re staying in or grilling out back, these upgrades will take your hot dog to the next level.
Inspired by a pear and frangipane taste, this dessert uses peanut butter to be more accessible to what you already have in your cupboards, but still be delicious.
Enhance the flavors of soft goat cheese and traditional Italian nuts when they are combined for this decadent appetizer.
SUSHISAMBA’s introduces a new ramen menu inspired by Japan’s classic noodle and broth staple with a Peruvian and Brazilian twist.
Fluffy, light pancakes are easy to make without grains when you use tigernut flour, almond meal and beaten egg whites. Top them with nut or seed butters and berries for a special treat.
Marinated in soy, ginger, and sesame oil, these potato chips are cooked on the grill for great flavor and with a touch of Asian-flare.