These rich raspberry chocolate cups are just the right sweet and tart, a perfect snack or stunning dessert that can be made in about 30 minutes.
These raspberry chocolate cups are made with only a few ingredients and are perfect recipe to make with children. They will be devoured in a minute, so maybe make a double batch!
The recipe is inspired by Elephantastic Vegan’s Bloody Cups, but I made them a bit softer and the filling a bit less runny. Because who wants their kids covered in red raspberries, right? You will need 5 (or only 3!) ingredients and about 30 minutes of time. Great for a last minute project. And kids as well as adults will love them.
They are just the right combination of sweet, chocolatey and sour. But feel free to add more agave syrup, if you are a real sweet tooth! Have a great celebration!