PARTNER POST: Get ready for the months ahead with new, quick potato recipes that will inspire your spring and summer cooking in just 30 minutes.
Loaded with a flavorful array of spices and served over jasmine rice, these Indian curry potatoes with spring vegetables are bright and hearty. The perfect dish for a cool spring day.
Not only are potatoes low in calories and in fat, they are packed with vitamin c and an abundance of potassium.
Spice is the variety of life, and there is a plethora of spices that can be used to create incredibly delicious potato dishes.
This flavorful stew recipe is filled with an array of spices that marry together to create the most aromatic and satisfying vegetarian dish. Served over a bed of Jasmine rice, it is both fragrant and delectable. Some of the spices used include turmeric, ginger, bay leaves and cinnamon.
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For another unique way to use potatoes, check out these truffles and find the recipe here.Print
Susan Benton is the go to resource for foodies visiting Pensacola to Panama City Beach. She is a food and travel journalist with published articles and photography in many local, regional and national publications. Her website is 30AEATS.com where she writes about the secrets of Gulf Coast food.