PARTNER POST: Get ready for the months ahead with new potato recipes that will inspire your spring and summer cooking.
Enjoy this hearty entree salad with grilled potatoes, steak and a beautiful bounty of spring vegetables with a yogurt dressing.
This recipe is for a big entrée salad with grilled seasoned potatoes, steak and a variety of spring produce. And if you don’t have a grill, not to worry: we’ve got directions for the stove and oven too!
I think all of us usually have potatoes hanging around the kitchen throughout the month. Since there are so many varieties of potatoes that provide a blank canvas for different flavors and cuisines, they’re a great pantry staple. In terms of nutrition, they go beyond basic though…they’re an excellent source of vitamin C and a good source of potassium (more than a banana) and a good source of B6.
And if that doesn’t sell you, remember the best thing about an entree salad: one platter= less dishes.
Just like with all of our salads, we’ve got a variety of shapes, textures and flavors. That’s what makes a salad great! The best part is that this concept carries across all seasons.
And this dressing? OBSESSED. You should use it in all seasons period. Sumac, garlic and ginger all day.
For another unique way to use potatoes, check out these truffles and find the recipe here.Print