Name: Spring Baby Potato Salad
Ingredients: 1/2 teaspoon sumac; juice of 1/2 lemon; 1/4 cup plain (0% Icelandic yogurt); 2 Tablespoons whole grain mustard; 2 cloves garlic grated; 1/2 inch fresh ginger (grated); freshly ground black pepper 5 grinds; 1 teaspoon honey; 1/8 teaspoon salt; 1.5 pounds baby white potatoes; 2 Tablespoons extra virgin olive oil; 1/2 teaspoon paprika; 1/2 teaspoon salt; freshly ground black pepper; 1 pound sirloin steak (can purchase pre-cut in strips); 2 teaspoons vegetable oil (if using stove top vs grill); salt and pepper; 5 baby dill pickles (cut in half); 1 spring onion (sliced into rounds); 5 spring radishes (tops removed, cut in half); 3 cups mixed spring greens; 12 asparagus tips; 2 tablespoons parsley (chopped)

Description

Enjoy this hearty entree baby potato salad with grilled potatoes, steak and a beautiful bounty of spring vegetables with a yogurt dressing.

Ingredients

Scale

Dressing

1/2 teaspoon sumac
juice of 1/2 lemon
1/4 cup plain (0% Icelandic yogurt)
2 Tablespoons whole grain mustard
2 cloves garlic grated
1/2 inch fresh ginger (grated)
freshly ground black pepper 5 grinds
1 teaspoon honey
1/8 teaspoon salt

Salad

1.5 pounds baby white potatoes
2 Tablespoons extra virgin olive oil
1/2 teaspoon paprika
1/2 teaspoon salt
freshly ground black pepper
1 pound sirloin steak (can purchase pre-cut in strips)
2 teaspoons vegetable oil (if using stove top vs grill)
salt and pepper
5 baby dill pickles (cut in half)
1 spring onion (sliced into rounds)
5 spring radishes (tops removed, cut in half)
3 cups mixed spring greens
12 asparagus tips
2 tablespoons parsley (chopped)

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Instructions

To make dressing: Add ingredients to a bowl and mix to combine. Cover and store in fridge.
To make potatoes: If using a grill, preheat grill.
Add potatoes to a bowl and mix olive oil, paprika, salt and pepper to combine.
Add to a packet made from folded aluminum foil.
Place on grill and cook for 10 minutes. Pierce a potato with a fork. If fork goes all the way through, potatoes are done. ALTERNATIVE: To cook in an oven, preheat oven to 400 F. Add to a large bowl and drizzle with olive oil, paprika, salt and pepper. Toss to evenly coat. Place on aluminum foil for 45 minutes. Flip halfway through.
To cook steak: Preheat grill and season both sides of the steak with salt and pepper.
Grill until cooked through.
Rest and cut into strips. ALTERNATIVE: If using a stove top, add a little vegetable oil to a cast iron skillet. Cut meat into strips (or purchase pre cut strips) and season. Cook until meat is done.
Plating: Add greens to a large platter.
Add potatoes, steak and veggies in separate piles over greens. Top with spring onion and parsley.
Serve dressing on the side.

Category: Main