If you’re looking for a new go-to weeknight chicken recipe, let this easy sheet pan curry chicken be it. It even comes with a serving of veggies thanks to the kale.
Creamy roasted fingerling potatoes are served simply with sea salt, Aleppo and lemon for a rustic dish with big flavor.
Many layers of caramelized puff pastry, praline cream and an Amaretto chocolate ganache make up this classically French Chocolate Millefeuille.
This cozy sweet potato soup is effortless to make and topped with parmesan and bacon. Serve with a fall salad or a sandwich for a hearty meal.
Need something warm for dinner? Make a big batch of one of these cozy soups that may take some time to create their rich flavors, but are so worth the wait.
This recipe may seem simple, but it’s depth of flavor thanks to the almond batter, citrus on top and a dollop of yogurt when serving, make it out-of-this-world beautiful. Inside and out.
October is National Pizza Month, but if you’re vegan, gluten or dairy free, a good pizza can seem like a mirage. Check out these alternative pizzas that will let you celebrate in delicious style.
These gluten free and paleo almond flour brownies are topped with an amazingly delicious almond butter frosting. They’re rich, dense and a perfect pick-me-up.
This easy Korean-style beef and rice is loaded with flavor, quick to make and it’s great when you’re trying to keep your grocery bill down.
Halloween isn’t just about kids’ costumes and candy. Check out these Halloween-themed cocktails to serve at your adults-only party. Don’t worry, there can still be candy.
This hearty baccala salt cod stew is loaded with potatoes, tomatoes and onions and served with a crusty bread to sop up the delicious broth.
If you’re looking for a simple, easy dish that the whole family will love, look no further. This easy Alfredo pasta bake can be ready in just over 30 minutes.
What’s your favorite cereal from childhood? Grab a box and make a batch of these cereal popsicles. The recipes is for Cinnamon Toast Crunch pops, but really you can use anything.
Check out this autumn dinner menu perfectly paired with an array of Riesling wines and let it inspire your holiday planning and dinner parties of the season. It’s savory, sweet, refreshing and cozy and quite literally hits all the spots.
Think Austrian food is just fried wiener schnitzels and dumplings? Think again. Check out these recipes from Austria.
Perfect with a warm mug of tea, coffee or hot cider, these gluten free pumpkin spice sones are soft, buttery and so festive for fall.
We checked in with cheesemonger Laura Downey on how to create a delicious cheese spread, complete with pairings, at home.
This unique and crowd pleasing hoisin gravy recipe is the perfect topper for winter squash, you’ll want to put it on all veggies.
Give your traditional stuffing an Asian-flare this year by incorporating oysters and Oyster Sauce.
Elevate your butternut squash this season by adding an irresistibly sweet sauce like Hoisin Sauce.
If the neighbors have a newborn, you are expecting family for brunch, or you are headed on a road trip with friends, here’s what you should bring, make or pack according to Elizabeth Heiskell. Plus, all the recipes have a delicious southern spin to them.
A spicy, tender and tasty tofu tikka masala which is served in a curry sauce alongside garlic naan.
This whipped feta dip is about to become a favorite appetizer for all of your fall parties. It’s creamy and salty like any good snack should be and can be topped with herbs or chili flakes.
October is National Pork Month, have a taste of this Midwestern favorite, the Rieger Pork Soup.
Also called Poultry and Orchard, this simple farmer chicken is a perfect French recipe to make at home. It’s made with beautiful roots and vegetables and served with a mango-pineapple sauce.
Dig into this Paleo pulled pork bowl served over a bed of cilantro cauliflower rice.
Forget the usual stuffed pasta boiled and served with whatever sauce you have in your fridge. Check out these fun new ways to serve ravioli.
Teeming with fresh seafood and a unique blend of different cuisines, they food of Key West is truly something that should be tasted. Check out these 10 must-eats in Key West inspired by the new cookbook My Key West Kitchen: Recipes and Stories.
This simple, hearty meal is bursting with flavor caramelized fennel and Italian sausage. Any one else think pasta is their #1 comfort food?
Fall is here! Let’s celebrate with all the apple recipes. Check out this bunch of easy apple recipes that range from sweet to savory.
An easy chocolate sheet cake is topped with fluffy coffee-cocoa frosting and a sprinkling of sea salt. It’s about to take you to dessert paradise with one bite.
For a packed lunch or quick dinner, roll up these brown rice sushi wraps filled with leftover chicken, seafood, or tofu and a serving of veggies.
Check out a recipe for Onsen Tamago Fu, a Japanese slow-cooked egg, and enter to win a copy of a cookbook.
All the mix-in’s for these almond butter blondies make their name quite the mouthful. We bet you wish you had a mouthful of these right now.
It’s time to get in the spirits. No, we’re not talking about Halloween (although that will be here soon enough). Our taste buds are actually transfixed on National Liqueur Day (on Oct. 16) and how best to celebrate the occasion.
It’s gluten, grain, and dairy free and totally Whole30 approved. This reinvented vegetarian Shepherd’s pie is topped with a sweet potato mash and still so cozy and comforting.
Let your slow cooker do most of the work for you when it comes to this slow cooker French onion soup. At the end, top it off with bread and cheese for a good broil and you are ready to eat.
Cookbook author Amber Rose helps us take control of our pantry and rid it of overly-processed foods that do little for our bodies. Check out these tips and recipe ideas from her new book that focus on building wholefood pantry.
An Oreo crust, an espresso-spiked batter and served with a Kahlúa whipped cream. This espresso cheesecake sure satisfies our sweet tooth.
Low and slow is the way to go during on cool fall days. This red wine pot roast with mushrooms and tomatoes is a heavenly, slow cooked entree that requires very little hands on time.
Close your eyes and picture this: the Apennine Mountains serve as your backdrop, there is…
Remolacha is the Spanish word for the beet root. This vibrant reposado cocktail is made with a beet juice reduction, lime juice, cinnamon, and the fine, aged tequila.
Loaded with a homemade blend of spices, corn, beans and chicken, these slow cooker burrito bowls are so easy to make and perfectly filling and flavorful.
Sometimes when classic meat dishes go vegetarian, we are wary. But this recipe for a vegan BLT with eggplant “bacon” and an eggless sriracha mayo has our tastebuds dancing. Plus, check out what other meat dishes chefs are revamping to be plant-based.
SPONSORED POST: We’re ushering in autumn with recipes and wines from Beaujolais that are perfectly paired for the…
Grab your slow cooker and get ready to make one of the easiest apple crisps of your life complete with a touch of peanut butter.
In July 2016, Michelin shocked the culinary world when they awarded two coveted Michelin stars…
Experts suggest that the best time to eat the bivalve mollusks is during coolers months that have the letter ‘r’. So by this definition, we are officially in the thick of oyster season. Here are a few French wines from the Picpoul de Pinet region that are perfect with raw oysters and other shellfish.
The dough of these baked pumpkin doughnut holes is made with pumpkin puree and rolled in a sweetly spiced cinnamon sugar mix.
If you don’t already know and love the typical peanut butter and marshmallow sandwich, these dessert recipes are sure to make you fall for the fluffernutter combo.
It looks like a town from a fairytale movie and its wines are just as delightful, discover Eguisheim, France in the Alsatian region.
Learn about the exciting drink hitting shelves in 2018! Matchless Coffee Soda is refreshing, fizzy, and caffeinated, revolutionizing the concept of coffee.
Check out these easy recipes for a packed lunch or quick dinner that even your pickiest eaters will love. Each one is made with creamy, sometimes delightfully tangy, goat cheese from France.
Longtime Honest Cooking contributor, Michelle Tchea, has debuted a new cookbook, Chefs Collective: Recipes, Tips…