If you don’t already know and love the typical peanut butter and marshmallow sandwich, these dessert recipes are sure to make you fall for the fluffernutter combo. These are just a few ideas, but you can get creative and do a fluffernutter French toast, ice cream, rice krispie treats and so much more.
www.sallysbakingaddiction.com
Fluffernutter Cake
Dig into this rich peanut butter cake topped with marshmallow fluff and broken peanut butter cups. See the recipe. 
Fluffernutter Waffles
This combo is very similar to the original fluffernutter sandwich, but with crispy waffles, it becomes the perfect morning treat. See the recipe.
www.centercutcook.com
Fluffernutter Cookie Sandwiches
Soft peanut butter cookies sandwich a marshmallow frosting to make a cookie sandwich that is perfect with a tall glass of milk. See the recipe.
www.bigbearswife.com
Fluffernutter Fudge
Fluffernutter fudge, holy moley. There are two versions, one includes nutter butter cookies (click here for the recipe) and the other has three layers, one peanut butter fudge, one marshmallow peanut butter and one just marshmallow. Try this one.
KAILLEY LINDMAN/THRILLIST
Fluffernutter Skillet Cookie
This skillet cookie is gooey, sweet and perfect when topped with vanilla ice cream while it is still warm. See the recipe.
www.homemadehooplah.com
Fluffernutter Puppy Chow
This childhood favorite just got a reboot. See the recipe.
Frequently Asked Questions
What type of peanut butter works best for the Fluffernutter Cookie Sandwiches?
Creamy peanut butter is recommended for the Fluffernutter Cookie Sandwiches to achieve a smooth texture that pairs well with the marshmallow frosting.
Can I use homemade marshmallow fluff instead of store-bought?
Yes, you can use homemade marshmallow fluff for the Fluffernutter Cake or Cookie Sandwiches, but ensure it is whipped to a fluffy consistency similar to the store-bought version.
How do I prevent my Fluffernutter Fudge from becoming too sticky?
To prevent stickiness in the Fluffernutter Fudge, make sure to let it cool completely before cutting, and consider lightly greasing the pan or using parchment paper for easier removal.
