Filled with an icing made with mandarin juice, these mandarin shortbread cookies use the zest and juice citrus fruit.
These mandarin shortbread cookies put the spotlight on citrus fruits.
I tried to use all of the Mandarin, juice and zest. The zest of course not only goes beautifully in cakes and brownies and syrups but it is a very fine ingredient when dried. It is a natural with star anise, in Chinese/Asian foods.Print
After completing Culinary School in Sydney, Tania travelled the world working as a Chef in restaurants, doing catering and cooking on road for a travel company in Europe and the US. Once back at home, the birth of her son meant a change, and during his small years, she enjoyed jobs in wholesale food, buying Artisan food products, testing and recipe writing as sales and educational tools. Tania is now back to what she loves, working as an in house Chef for a large retailer, conducting Cooking Classes and writing recipes for her blog.