Take your next carbonara pasta up a notch with nduja, a soft, spicy spreadable Italian salami.
New Orleans is bursting with great food, drinks, music, art, history and more. Here are just a few of our favorite bites from our quick NOLA trip.
Decadent magic bars filled with chocolate, caramel, coconut, and cashews. A fun, rich, and easy dessert you can serve at any occasion.
Whether you’re looking to use up some corned beef leftovers or just looking for a delicious new way to start the day, check out this hearty corned beef breakfast sandwich topped with an egg and sauerkraut.
Shrimp Fricassee is a rich, saucy dish with a satisfying, stick-to-your-ribs quality that makes it a perfect recipe when you’re craving a hearty meal.
Spinach and tortellini soup is one of the easiest, coziest and heartiest soups you can make on a cold day. Plus, bulk it up with extra protein if you have leftover chicken on hand.
Need to use up some brown bananas? These banana muffins have a drool-worthy crumble topping and are so easy to whip up.
This Parmesan and Garlic Salmon and Asparagus dish is a complete sheet pan supper that leaves you with only one pan to clean. And it is extra delicious with an epic garlic parmesan crust and a glass of red wine to pair.
Swap out the usual tortilla chips for crunchy bell peppers in these bell pepper nachos that are so flavorful and delicious.
So many times we have fallen for a particular bottle of wine not only because of what is inside, but because of the circumstances in which we are sipping it. Westmount understands this and makes wines that are unpretentious, are ready to adventure and help you explore the style of Oregon no matter how far you are.
Filled with acorn squash, spinach, ricotta and feta cheese, this savory pie is wrapped in phyllo for a flaky crust you’ll love.
In 2012 Punto MX opened its doors betting on authentic Mexican cuisine, showing Spanish diners…
In honor of International Women’s Day, we’re celebrating women in the food and wine world of Sonoma Valley that are leading movements and changing the business landscape in a delicious way.
A tall, impressive dessert layered with almond cake, strawberry compote and strawberry buttercream.
Soft matcha cookies with a strawberry filling screams of spring with edible flowers pressed into their surfaces.
This Vegan Chocolate Mousse is dolled up with almond extract and a dollop of whipped coconut cream for true decadence in no time at all.
The countdown is on, spring is officially days away. To set the mood, we’re sharing two wines that are helping us think spring.
This hands-off Moroccan lamb meatball recipe comes together quickly and easily and it’s perfect for make-ahead meal prepping.
February is heart health month, but that doesn’t mean we should eat with our hearts in mind just for 28 days. Continue good food habits into the month of March with these healthy meal ideas from Sun Basket.
Popular Japanese restaurant Tonchin, opens its first U.S location in Midtown NYC, Serving Tokyo tonkotsu ramen, gyoza, fried chicken wings and more.
Loaded with sweet potatoes, kale and sausage, this warm breakfast bake is a delightful way to wake up.
Check out this vegetarian version of steak and eggs, this time made with cauliflower steaks and finished with a chimichurri-inspired sauce.
This vegan chocolate pudding is a thick, decadent texture and so rich thanks to avocado, tahini and super creamy oat milk.
Experience the revered ritual of afternoon tea aboard a ship.
Thought a carrot salad was boring? Think again. Bright and zingy, our Moroccan Carrot Salad harnesses the clean taste of lemon and the spiciness of hot chiles for a carrot salad that is a perfect accompaniment to any meal.
To truly celebrate the new season, we’ve teamed up with Cavit wines to bring you a feast of pastas that are fit for spring and paired with the perfect bottles of wine.
Bang Up to the Elephant! is Denver’s newest restaurant boasting bright and refreshing island foods that will transport your tastebuds to the Caribbean even in the midst of a Colorado winter.
With just four ingredeints, whip up a batch of these easy peanut butter oat bars topped with a drizzle of chocolate.
Take your next batch of creamy macaroni and cheese up a notch by tossing it in a homemade beer cheese.
Chef Sam Badolato’s Hunter’s Chicken is all about the bounty of the Sonoma Valley, one of the most beautiful and productive wine areas in California.
The perfect grain free recipe to fight chocolate cravings. These delicious, healthy treats are paleo, gluten, dairy and nut free.
This homemade family recipe for vegetable beef stew is hearty and rich in flavor. Full of tender chunks of beef and loaded with vegetables, it’s easy to make dinner for two or a crowd.
Sheermal is an aromatic flatbread flavored with saffron and ground cardamom. It’s delicious on it’s own or slathered with Nutella.
A delicious take on the classic banana cream pie, this time served in a tart and topped with fun toppings likes a Banoffee Pie.
Get on board with this squash Buddha bowl loaded with tofu and veggie atop delicious coconut rice.
Amanda Niel and her husband, Chef Erik Niel, own two favorite restaurants in Chattanooga, but that wasn’t enough. In 2015 they launched the Scenic City Supper Club, a collaborative dinner series aimed at connecting their community and highlighting its creators
Ditch the usual cow’s milk cream and try a new nut milk beverage featuring peanuts. Plus, we created a delicious vegan peanut milk ice cream with it.
This soft yogurt bundt cake is flavored with oranges and served with a delicious Indian cream sauce.
Located between Italy and France, this 5-star hotel is a Relais & Chateaux property and made up of a sprawling property with a pool, gardens and 18-hole golf course. Not only is La Meridiana tranquil, but it comes with top-notch gastronomy.
Swap out the usual ham of a Monte Cristo and make this delicious chicken melt with bacon and plenty of cheese.
Cassoulet is the French answer to casserole. It’s loaded with beans, often meat, and is cooked for hours to develop rich, cozy flavors. Here are a few recipes to keep you warm the rest of winter.
We’ve all at least heard of, it not tried, turmeric lattes, smoothies or teas. But what about an iced turmeric tea? Refresh with an energizing glass.
This vegetarian Instant Pot Minestrone Soup with pasta and beans is a fast and healthy weeknight dinner that can be made in under 30 minutes. Cozy and comforting and perfect with a glass of Cavit Cabernet Sauvignon.
Learn how to make your own garam masala from spices you already have. Plus, if you’re using fresh spices you’re grinding yourself, the spice blend will be that much more flavorful.
These gluten free cookies are so easy to make and just might be devoured in minutes. Serve as a dessert or nutritious snack.
These Croissant Buns make for an excellent baking project for a cozy winter weekend. Start by making a homemade laminated dough on Friday evening and they’ll be ready to devour over the weekend.
Today is National Strawberry Day and with spring and strawberry season being right around the corner, we are in the mood to celebrate. Check out our favorite strawberry recipes.
This salad is full of bold flavors thanks to red curry paste, creamy cashews and an almond dressing. A perfect way to dress up tempeh and cabbage into a fun salad.
When we’re huddled up all winter long, we have big questions floating through our heads as we sit by the fire drinking hot chocolate. Questions like, is there a difference between soup and stew? In this post, we tackle that question and share a few of our favorite soup/stew recipes.
Loaded with veggies like broccolini and plenty of ginger, this Chinese-spiced chicken noodle soup is so warm and healing.
Make your perfect blend of honey mustard sauce, slather it onto chicken thighs and bake for 25 minutes. That’s it. That’s all it takes to make a totally delicious main protein.
Take the classic biscotti to the next level with these pistachios-filled, orange-flavored, chocolate-dipped cookies.
This no-churn pistachio ice cream is simple, approachable and delicious. It’s the perfect project for a lazy afternoon and is delicious as a cool ice cream or served drowned in a shot espresso for a sublime affogato.
Celebrate Bourbon Month with George Remus and their tried and true cocktail. You probably already have everything you need to make it. Cheers!
Hearty, cozy, meatless. This Indian red lentil soup, also known as Bombay Dal Soup, is made with warming spices that are commonly found in Indian cooking for a perfect meal on a cold day.
Bursting with anti-inflammatory turmeric, warming and lightly sweetened, this golden turmeric milk with ghee is packed with nutrients and comforting spices.
Make your own homemade garlic knots and serve these flavorful breads at your next game day or movie night.
Celebrate National Margarita Day in style with these fun margarita recipes. Salud!
Get cozy with this glorious cheese fondue made with Cavit’s Pinot Grigio white wine. Dip away!