Whether it’s bread, pie, or rolls, plan out your baking projects for the holiday week ahead with these Thanksgiving-ready recipes.
It’s soup season and we are serious about soup season. To go with so many of our hearty, warm bowls, we have picked out a wine to pair. This Italian bottle is perfect to take your usual soup night to a whole new level of special.
One says Garnacha, another bottle reads Grenache. What gives? How can a grape be both Spanish and French? It’s European! Let’s dive into the wonderful world of Garnacha/Grenache wines!
Fresh apples, apple sauce, apple cider vinegar, apple juice… it’s apple season for sure! Check out these delightful sweet and savory apple recipes that are perfectly cozy and festive for fall.
This pea and bacon rigatoni comes together in just 20 minutes. It’s a delicious dinner that’s perfect for any night of the week.
This Pumpkin and Doughnut French Toast Bake is such an easy breakfast recipe! The french toast casserole gets a fun fall twist with the addition of baked donut holes and pumpkin. Plus, it’s topped with a brown sugar crumb topping.
Full of grated apples and apple cider soaked dried cranberries, each slice of this dense, delicious Glazed Apple-Cranberry Bread will satisfy your sweet tooth.
La Cabrera is affectionately one of Argentina’s great restaurants. Loved by locals and gourmet tourists around the world – here are the delicious Beef Empanadas by World’s Best and Top Chef, Gaston Riveira.
Whether you celebrate Thanksgiving with family or do a yearly “Friendsgiving” like I do, you…
Irresistible Italian casarecce pasta is tossed with fork-tender braised beef, cooked low and slow in red wine, with porcini mushrooms and a sprinkle of pecorino cheese. Truly unforgettable when paired with Santa Cristina Chianti Superiore.
Cozy up with a bowl of this comforting Apple and Pumpkin Chili featuring some of autumn’s best produce.
We know how to serve wine, what to mix with our spirits and what temperature the beers should be, but what do you know about sake? Check out this guide to learn How to Serve Sake and enjoy it with casual meals or festive dinner parties.
Wassail; a fun word and it is even more fun to drink. Check out how to make the tried a true recipe from Frisco, Colorado, home of Wassail Days, and annual weeklong celebration of the Old English cider drink.
A recent celebration of the newly re-opened MONO+MONO in the East Village – renowned for…
If you’ve ever spent time studying a wine label, you might have noticed that some European wines have a special logos, stamps and acronyms. But what do they mean? Check out these tips to hacking a Garnacha wine label’s meaning.
Whether someone is vegetarian, gluten or dairy free, check out this delicious and well-rounded tailgate menu ideas that are perfect for game day. Everyone will be happy!
Nduja? Huh? What is that? Let us tell you! This spicy, spreadable, Italian pork sausage is our new favorite ingredient to keep on hand. Here’s why you should have nduja in your fridge, along with some recipes.
Apple Slaw with Celery Root is an exciting twist on your basic coleslaw. Crisp apples and celery root combine with jalapeño, cilantro and pickled onions. It’s sure to be a stand out side dish!
November 8th has been dubbed “International Tempranillo Day.” Being the main grape of Rioja, check out a few food and Rioja wine pairings, featuring Tempranillo, to celebrate with.
We’re busy. You’re busy. It’s a crazy time of the year! Just because you don’t have time to cook a big dinner, doesn’t mean you can’t have a nice meal paired with wine. Check out these takeout and Garnacha wine duos.
Barcelona-style tapas bar Boqueria, serves traditional and seasonal tapas, paella, and a good roster of wines to small and large groups.
I’m an Aussie and we love our lamb. Australian lamb can be easily thrown on…
This saucy Applesauce Grilled Chicken is so tempting. It’s easy, tender and full of flavor.
These Caramel Apple Rolls are soft and fluffy and filled with the usual cinnamon spiced apples and topped with a caramel cream cheese frosting.
Favorite Polish foods are given modern twists at Lwia Brama restaurant and here is a quick and easy recipe for a Polish Steak Tartare.
A gorgonzola, pumpkin and pear pizza. It really is the perfect, savory pizza for fall.
Serve up these fun finger food bites loaded with cheese carbs and more for your next game day gathering. The best part? All you will need is napkins.
One of the dishes you must eat in your lifetime is Skagen toast.
Clams swimming in a vibrant red broth bring a perfect balance of tang and heat! This Portuguese Spiced Clams dish is the perfect cold weather meal. You definitely need some rustic bread to swipe that delicious sauce off the bowl and a good Vinho Verde wine for pairing. And it takes less than 15 minutes to put it together.
We’ve found a new kombucha we love! Founded in Oregon, Brew Dr. Kombucha is not too sweet, but still packed with fizzy flavor. To celebrate the beverage, we want to teach you how to make kombucha granita, a perfect sweet treat after a heavy meal.
We all know that Vermont has great cheese, but that’s just the tip of it. Here’s a guide to what to eat and do in Vermont.
These easy Instant Pot chicken tacos use the freezer and a pressure cooker to be a delicious dump-and-go meal that is perfect for Taco Tuesday.
We all know that Vermont has great cheese, but that’s just the tip of it. Here’s a guide to what to eat and do in Vermont.
Also known as Seaweed Fries, these furikake-seasoned fries make a delicious delicious umami-rich snack and once you start they are hard to resist. Dip them in wasabi mayo for a flavorful appetizer.
Make your Thanksgiving dessert table extra festive this year with cupcakes decorated to look like little turkeys.
Craving something salty or sweet? Check out these comfort foods to soothe your soul.
You’ve been to Italy, Germany, France and maybe even Switzerland. Where to next? It’s time…
Having been in the winemaking world for over 150 years, the Rothschild family is known for their quality French wines. But did you know they also have labels and vineyards in Argentina and Chile? Here’s while we love their South American wines.
These vegetarian tacos are loaded with adobo-spiced pulled mushrooms (which have the same texture and taste as pulled pork) and a fresh corn ceviche that adds sweet crunch. Best vegetarian taco recipe of all time? Quite possibly.
A girl from modest upbringing achieves a degree in biochemistry, becomes a patron of the…
Pumpkin pie and cider? Roast turkey and cider? Here’s how to pair ciders with our favorite fall foods. With a relatively low ABV, a fine heritage cider is a perfect partner to autumn foods and dishes.
Creating a European tapas spread revolving around Garnacha/Grenache wines: a delicacy from the old world
This Instant Pot Bean Soup with Pesto is made with chickpeas and tomatoes. It’s vegetarian friendly, super delicious and cooks up quick in your pressure cooker. Pair it with a glass of wine and your soup night will feel quite special.
This Dia de los Muertos, shake together an Orange Añejo Margarita. With bright, warming orange flavors and Suerte Añejo tequila, it’s the perfect way to bright up a fall evening and ideal for sipping as you pass out candy to the trick-or-treaters or celebrate Dia de los Muertos.
This delicious grilled squid dish was found in Milan. Here’s how to make it no matter where you are.
It’s fall in Milan. Good food means root vegetables, sweet onions, heavier pasta and a bit of meat with a depth of flavor created by cooking for many hours over low heat, like this recipe for Cappelletti and Pork Ribs.
Get cozy this season with these fall comfort foods. Each recipe is a bit different and hits a different craving, but all are delicious and are made with eggs.
This Cranberry Hot Toddy recipe is lightly spiced with cinnamon, cloves, ginger, and orange. If you like mulled wine, you will LOVE this delicious toddy recipe.
This dark chocolate pound cake is for the serious chocolate lover, and whatever you do, do not skimp on the ganache frosting.
Caramel and Pumpkin Poke Cake is an easy fall dessert. It is loaded with pumpkin and sweet caramel and should be brought to every gathering this season.
These Pumpkin Cheesecake Brownies are rich, creamy, and full of the best fall flavors.
This soft, sweet Apple Cider Bread is a delicious fall treat. It is gluten free and sweetened only with honey – it’s perfect for a quick breakfast or snack.
Alex Guarnaschelli creates winter recipes using Robert Mondavi Woodbridge wine such as Vegetable Lasagna, Onion Sausage and Apple Stuffing
Switzerland can be notoriously expensive for both locals and tourists. But there are some great ‘free’ things to indulge in if you find yourself in Switzerland. Here are our favorites.
You might have a different opinion, but based on what we have been tasting, Merlot is back! It has returned from it’s boring, stuffy world to be bright, beautiful and interesting.
These colorful Beet Deviled Eggs are spiced up with a hint of coriander, smoked paprika and chili powder, and instead of mayo and mustard, they’re so flavorful with red wine vinegar and Greek yogurt.
Need a cozy dinner idea that pairs with wine? Dive into a pot of this smoked gouda mac and cheese, paired with Spoken Barrel Cabernet Sauvignon for a bold duo.
Skip the creepy (and not in a good way) punch bowl recipes and make these fun, and actually delicious, Halloween cocktails for your party.
This gooey grain-free skillet cookie is super easy to mix up right in the pan–no bowl required! What are you waiting for?