A video recipe for a delicious French gourmet version of pizza. The Tarte á la Tomate.
Feeling a little depressed with the colder weather? Mini Pumpkin Donuts – one bite donuts to the rescue.
This amazing brunch or breakfast recipe, has a Mexican flare to it with salsa stuffed grilled avocados with a crispy breadcrumbed coating.
Autumn is here with this comforting snack or appetiser, crunchy bread, soft melting cheese and warm juicy grapes.
This delicately-flavored sweet potato ice cream studded with rich caramelized maple pecans is comforting any time of year.
Carnitas is traditionally made with pork. This delicious crockpot recipe, uses beef instead.
Who doesn’t reach for a bar of chocolate or a calorific cake when we’re feeling a bit low on a dark, miserable winters evening? Or perhaps a creamy comfort drink?
Check out these lovely Roman wine dipped doughnuts from Elisa Gennari.
Why make a plain old salad, when you can try this out and discover that it’s your new favorite salad?
Quick, simple and fruity, you can make this with gluten free flour. It makes an almost healthy after dinner treat.
This cordon bleu-inspired chicken is stuffed with pesto/pistou, artichoke hearts, roasted red peppers and feta.
This cream of tomato soup is a deliciously thick soup made from tomatoes, cream, pepper, onion and garlic.
This great fish burger is comforting, juicy and fresh and has a nice salty kick from the capers.
Use the most loveable fruit of the season in this flavorful syrup with fresh hazelnuts and herbs.
A delicious and gluten free holiday treat with dates and cereal.
Where should the first Gelato Museum be born if not in Bologna, the gastronomic heart of Italy?
You can have this perfectly moist and lovely apple cake on your table in just over a half hour. A deliciously simple and homey dessert!
Kathy Bechtel digs into the culture of apple strudel in Italy, and comes up with a lovely recipe for the classic dessert.
It is perhaps surprising that while most independent bookshops are struggling, Books for Cooks – a bookshop dedicated to cooking is thriving.
It is always hard to resist freshly baked warm and soft muffins. Here they are packed with wheat flour, oats, apples and a hint of spice.
Sometimes, you just need a simple dish. No crazy ingredients or weird preparations, just a handful of good stuff and two, three instructions.
Robin Runner serves up a delicious almond and pear tart with caramel drizzle.
Halva is a popular Indian sweet dish, very similar to a pudding made with either a type of flour, ground nut, vegetable or fruit as base.
Perfectly salted, a little meaty and with a good texture kept to the okra, this dish is one to be shared.
Everywhere, as we speak, bakers are dumping entire bottles of food dye into chocolate cake. Why? Marissa Sertich speculates.
This isn’t a true “crumble”, but in a pinch, it is a comforting, savory – and healthy – dessert.
After visiting The Bazaar, and tasting food that makes you think about flavors, you know that something innovative is happening in Miami.
Gregory Dal Piaz from Snooth.com serves up ten classic food and wine pairings that just work.
This healthy rendition of a gratin, is devoid of cream or butter, solely featuring the veggies with a small amount of cheese.
Easy to make, very chocolaty flavor and may even present a great alternative to cake on birthdays and events.
Ven Pongal is a hearty breakfast from Southern India that is sure to get your day started right.
Tiny, shimmery-skinned whitebait, served with a summer-spirited salad made from mint, basil, coriander, crunchy bean shoots, and wasabi peas.
This recipe is extremely easy. You can substitute the tomato pesto with any other pasta sauce that you like.
This is the perfect marriage of bean salad and tuna salad – dressed in a slightly biting dijon vinaigrette, it leaves very little to be desired.
Shuchi Mittal tries to recreate the loving recipe her mother used to make her.
A healthy, tasty and really easy way to make broccoli rabe gnocchi.
Jessie Chien Bryson provides an easy weeknight trout recipe that might just convert your fish haters into fish lovers.
This super healthy smoothie gives you all the vitamin c you need to fight the colder days.
These savory little fried dumplings from Suchitra Vaidyaram are absolutely delicious.
They look like a cinnamon roll but taste like pizza
Kalle Bergman visits the legendary Le Bernardin, and finds that after more than 25 years, it is still going strong.
Sweet potato meets balsamic vinegar in this elegant dish from Hali Ramdene.
A delicious stir fry, featuring beetroots, lime, ginger and toasted whole spices.
This pizza dish is inspired by two things, Soni Sinha’s love for Indian chutneys and seafood.
This combination of Farmers’ Market fresh mint and cantaloupe is a pairing made in culinary heaven with minimal prep.
This delicious pesto is packed with beta carotene, vitamin K and C, lutein and calcium.
Separating egg yolks from egg whites can get pretty tricks. Well, here is a simple solution: use a small plastic bottle.
These end-of-summer zucchini patties prove why there’s really no place like home.
Despite the fact that Barrio Chino takes up only two small blocks in a Buenos Aires neighborhood, it remains a favorite food destination.
Kim Hamill with a lovely and creative way to serve pasta.
Lauren Kretzer discovers her holy grail – the secret to what she believes is the perfect pizza dough.
These Latin American snacks are tasty small morsels that can be stuffed with a variety of fillings, be it vegetarian or a meaty feast.
Miriam Garcia with one of the most classic Spanish tapas – fried padron peppers.
A beautiful golden aioli, fragrant with saffron, lemon, and garlic, is the star of this simple appetizer.
Simple ingredients with no fuss makes this healthy recipe a breeze in the kitchen.
The sweet figs and honey in this pie, are balanced perfectly with the strong blue cheese and buttery crust.