Separating egg yolks from egg whites can get pretty tricks as juggling doesn’t work sometimes, bits and bobs are falling and in the end our hand are a mess. Well, here is a simple solution: use of a small plastic bottle.
By Diana Mieczan
Here is how to: simply crack the egg in a bowl, then squeeze gently the bottle and while releasing the grip, the egg yolk magically scoops itself into the bottle. Next, move the bottle with the egg yolk to an empty bowl and release the egg yolk. Ta dah!
Diana Mieczan is a magazine writer and blogger who is totally smitten with food. She believes in an unfussy and simple dining experience that brings people together. Her idea of a perfect evening is a glass of French wine, avocado toast and jazz. Between cooking with her husband and writing she also runs the successful lifestyle blog exPress-o.