Quick, simple and fruity, you can make this with gluten free flour. It makes an almost healthy after dinner treat.
By Tania Cusack
The weather is cooling down, time for puddings and nice winter fruit . I always get very hungry at this time of year and this is a treat. Simple, sweet and very quick. Interested? OK then give this a go with custard or icecream. I made a nice thick custard and froze it to serve with this Apple and Butterscotch Pudding.Print
After completing Culinary School in Sydney, Tania travelled the world working as a Chef in restaurants, doing catering and cooking on road for a travel company in Europe and the US. Once back at home, the birth of her son meant a change, and during his small years, she enjoyed jobs in wholesale food, buying Artisan food products, testing and recipe writing as sales and educational tools. Tania is now back to what she loves, working as an in house Chef for a large retailer, conducting Cooking Classes and writing recipes for her blog.