This has a smooth texture and a delicate flavor, a very wintery plate in all aspects which makes it the perfect remedy for these rainy days.
This is a great quick-to-cook recipe, you just need some time for marinating the prawns.
A creamy marshmallow mint filling is sandwiched between two soft and chewy chocolate cookies.
Bill Walsh gives us a splendid Irish Coffee recipe in honor of the looming-right-around-the-corner Saint Patrick’s Day.
Depending on how many of these little ones you end up devouring, it can be an appetizer or a main.
Of all the world’s cuisines, there are very few that marry up to a nice pint better than that of Ireland.
This creamy grapefruit sauce is both delicious and unexpected. Each bite becomes more and more addicting.
Since St. Patrick’s Day is right around the corner, enjoy this personal Shepherd’s Pie recipe from Roberta Pipito.
Go green this St Paddy’s day with this delightfully simple and yummy alternative to French Fries.
Moussaka, the national dish of Greece is a casserole with a delicious meaty sauce, eggplant, potatoes and topped with creamy bechamel.
A delicious twist on traditional Irish Soda Bread for St Patrick’s Day. Enjoy a slice fresh out of the oven, thickly spread with butter.
Malpua is a sweet Indian fried pancake, usually eaten with a milk pudding (rabri) or on its own dipped in sugar, syrup or honey.
Healthy and nutritious whole wheat pasta with broccoli and mushrooms is a quick and hearty dinner dish.
These bite-sized pieces would go well with beer, and are super cute to serve when friends come over.
Cook on Clay is becoming known in foodie circles and is in the kitchens of devotees all over the world.
The national dish of Gambia, this delicious beef, squash, and peanut stew is served over rice. African comfort food at its best.
It may not be what first comes to mind when you think of Irish cooking, but this recipe showcases the diversity of modern Irish cooking.
Nothing beats soup on a cold wintery night. And what’s better than soup? A soup with lots of vegetables and a kick of spice.
This Saint Patricks Day bread recipe is faster than hopping on your bike and driving to a store.
Located in central Stockholm, the Berns Hotel boasts gorgeous restaurants and personal service. Kalle Bergman paid it a visit.
These mints make the perfect holiday or hostess gift. You can leave the mint frosting white or color it green so it looks like Andes mints.
Saint Patrick’s Day is looming around the corner. Why not bake this delightful Irish soda bread in honor of this holiday.
Mexican and Indian food are similar in the sense they use quite a few common ingredients. Avocado, however is not one of them.
Sweet and spicy, this Indian Mango Chutney makes a delicious spread, dipping sauce, or condiment to add to your curries.
This stew takes hours to cook, so you can leave it on low heat while you are enjoying the St. Paddy day parade or the pub with friends.
Crispy on the outside and light and fluffy on the inside, these delicious little mint chocolate meringue jewels will wow the crowd.
St Paddy’s is nearly upon us, and some may find themselves shuddering at the thought of green bagels and green beer being pushed upon them.
Here’s Kurt Winner’s take on the old classic Sheperd’s pie, just in time for Saint Patricks Day.
Hawaii boy Chef Scott Hiraishi has the talent and drive to be one of the greats. He is an able apprentice to the legendary chef Sam Choy.
Moss foam, pine oil, and unfamiliar herbs. These are the hallmarks of a bigger trend currently sweeping Nordic-inspired restaurants.
Chocolate sculpted like tall-eared rabbits, foil-wrapped candy eggs – no holiday is free from novelty themed confections, especially Easter.
Feijoada is the national dish of Brazil and is the ultimate beans and rice dish. Slow-simmered, hearty, and thoroughly delicious.
Believe it or not, there is an entire genre of cuisine called “Indian Chinese”.
A simple and rather authentic-tasting slow cooker version of shrimp tikka masala.
Bright clementine zest and warm cinnamon, sweetened with pomegranate syrup in a delightful biscotti.
This sounds completely crazy, but these are actually incredibly good. Get this drink recipe, and many others, on Honest Cooking today.
For food like this you have to be relaxed about the recipe. You really cannot go wrong.
This is the simplest, tastiest and healthiest broccoli preparation if one is looking to Indianize this green and great veggie.
These are perfect – not so frozen so they’ll give you head freeze, and perfectly balanced.
This recipe will turn out great with the pinkish orange Delhi carrots. If you spot them in your market, you should bring them home.
What do you do with tons and tons of leftover Spaghetti? Why make Frittata of course.
A sweet and tangy quick salad recipe, courtesy of Shuchi Mittal
Pesarattu is very similar to the Dosa (Indian pancakes), the only difference being the ingredients. This one is largely lentil based.
This is one dish not to be missed out on. Super easy to remember and you need not go hunting for the recipe each time you make it.
Every mom has to have a few tricks in her bag, and a bag of cinnamon honey graham cracker hearts will go a long way to make the family happy.
Potato Curry is a staple in any Indian house – everyone has their special go to recipes which came from mothers or aunts.
The best thing about this recipe is you can add more tomatoes and even green chilies if you like it to be spicier.
Cooked quinoa has such a delicate soft texture and works wonderfully well in this recipe. Just make sure you wash the quinoa thoroughly.
These pancakes are hearty and delicious on their own, so you can snatch one right out of the oven to munch on.
Traditionally, this is made with leftover rice and is flavored with Soy-sauce, lime or tamarind, meat, fish or vegetables.
The Island San Lazzaro degli Armeni is not a secret, it is secretive. It is the kind of place where the simple things somehow seem magical.
A rich and satisfying traditional Swedish beef stew, Kalops is seasoned with white peppercorns and allspice berries.
If you’re looking for a taste of Naples in the city of New York, then you must stop at PizzArte.
Salad’s are so quick and easy – it’s an easy way to get a dinner so you aren’t stuck in the kitchen at the end of a busy day.
You can eat it plain, use it in baked desserts (like fruit crisps), or sprinkle it over yogurt, ice cream, pancakes, breads or even salads.
These are very simple but very delicious. They’re best served warm with some powdered sugar on top.