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Apple and Kale Salad with Mustard Vinaigrette

Apple and Kale Salad with Mustard Vinaigrette

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Apple and Kale Salad with Mustard Vinaigrette

A sweet and tangy quick salad recipe, courtesy of Shuchi Mittal.
By Shuchi Mittal

Apple and Kale Salad with Mustard Vinaigrette

It’s been a busy week. And salad is all I had time to make.

Ok, that’s not entirely true. I made a whole lot more for, for a whole lot of people but this is all I had time for when it came to whipping up a quick dinner. I finally took the plunge and launched my own food consulting business- focusing on Indian Tapas! I am as super excited as nervous about this new step in life, and can’t wait to keep learning along the way. You can read all about it here.

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Anyway, back to the salad. So this salad happened as an effort to feed myself amidst all the crazy preps for my launch. I love mixed flavors like sweet and tangy in salads, so this worked very well for me. I threw in apples, walnuts, some cheese, lots of veggies and even more Kale…and voila!

People say you’re a New Yorker when you learn to eat Kale. Actually, more so when you learn what Kale is. I’m almost there.

Apple & Kale Salad with Mustard Vinaigrette
 
Prep Time
Cook Time
Total Time
 
A sweet & tangy quick salad
Author:
Recipe Type: Side
Serves: 1
Ingredients
Salad
  • A bunch of Kale, removed from the stem and roughly chopped
  • ½ apple, diced
  • ¼ cup grated carrots
  • ¼ cup grated red cabbage
  • ¼ red pepper, sliced
Dressing
  • 1 teaspoon olive oil
  • 2 tablespoons Balsamic Vinegar
  • ¾ teaspoon mustard
Others
  • 2 tablespoons grated gouda
  • ½ cup chopped walnuts (lightly toasted in the oven)
  • Salt & pepper
Instructions
  1. Mix all the ingredients for the salad in a bowl.
  2. Mix the dressing ingredients and keep aside for a few minutes to let the flavors fuse.
  3. Add dressing to the salad, sprinkle some salt & pepper, an top with cheese & walnuts. Toss and enjoy!
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