Simple Maple Flax Granola
- Total Time: 40 minutes
- Yield: 4 servings 1x
Description
This Simple Maple Flax Granola is a versatile and delicious treat, perfect for snacking on its own or as a topping for yogurt, ice cream, and more.
Ingredients
- 2 1/2 cups (600 ml) rolled oats
- 2/3 cup (160 ml) flax seeds
- 1/2 cup (120 ml) sliced almonds
- 1/3 cup (80 ml) maple syrup
- 1/4 cup (60 ml) honey
- 2 tbsp (30 ml) canola oil
- 1 tbsp (15 ml) vanilla extract
- 1 tbsp ground cinnamon
- 2 tsp pumpkin pie spice
Instructions
- Preheat your oven to 325°F (163°C). Line a baking sheet with foil or parchment paper for easy cleanup.
- In a blender, combine 1/2 cup of the rolled oats and 1/3 cup of the flax seeds. Blend until they become a fine powder, which will help bind the granola together.
- In a large mixing bowl, combine the remaining oats, flax seeds, and sliced almonds. Stir in the powdered oat and flax mixture.
- In a separate bowl, whisk together the maple syrup, honey, canola oil, vanilla extract, ground cinnamon, and pumpkin pie spice until well combined.
- Pour the wet ingredients over the dry ingredients and mix thoroughly until all the dry ingredients are evenly coated.
- Spread the granola mixture evenly onto the prepared baking sheet.
- Bake in the preheated oven for 25-30 minutes, stirring halfway through, until the granola is golden brown and fragrant.
- Remove from the oven and let it cool completely on the baking sheet. The granola will crisp up as it cools.
- Once cooled, break the granola into clusters and store in an airtight container.
Notes
- Store the granola in an airtight container to keep it fresh and crunchy.
- You can customize the recipe by adding dried fruits or other nuts.
- This granola makes a great topping for yogurt or ice cream and can be used in baked desserts like fruit crisps.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Snack
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 12 grams
- Sodium: 5 mg
- Fat: 10 grams
- Carbohydrates: 35 grams
- Fiber: 5 grams
- Protein: 6 grams
- Cholesterol: 0 mg
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Frequently Asked Questions
Why does this granola recipe blend part of the oats and flax seeds into a powder first?
Blending 1/2 cup of the rolled oats with 1/3 cup of the flax seeds until fine creates a natural binder. When combined with the wet ingredients, this powder holds the granola together and helps form those satisfying clusters as it cools.
How do I keep this granola crispy after baking?
Let the granola cool completely on the baking sheet before breaking it into clusters — it crisps up as it cools. Once fully cooled, store it in an airtight container to maintain that crunch.
Can I customize this granola with add-ins?
Yes — the notes suggest adding dried fruits or other nuts. Stir them in after the granola comes out of the oven so they do not overbake during the 25-30 minute bake at 325°F (163°C). 
