Enjoy an Indian dessert, Strawberry Firni, courtesy of Sanjeeta Kk.
This recipe serves 4 to 6 people. It can also be served hot or warm. The filling is versatile so you could add it to tomatoes or mushrooms.
These cookies are the perfect combination of flavors… sea salt, velvety Nutella and crunchy peanut butter.
Briny, rich and delicious – According to The Food Lover’s Companion, oysters Rockefeller was first created at Antoine’s in New Orleans.
Walking through the front door, you are met with a wall of copper moulds and pans of every imaginable shape and size. This is E.Dehillerin.
If you like Mexican style food, and a little bit of heat you’ll really like this one.
It cooks for just a little bit on the stove and then gets finished off in the oven, gently simmering and softening in its own sauces.
Apple butter is a little known condiment outside of USA, but once you get to know it, it’s a relationship you will cherish forever.
If your chard is thicker and tougher, you may need to bake for a bit longer. Just take them out when the leaves are translucent and crisp.
A simple mixture of flour, bread crumbs, margarine (during the war there was a shortage of butter) and sugar created a lid over stewed fruit.
Rosemary being intensely aromatic perfectly accentuates this purple tuber united with the characteristic pungency of garlic.
Justin Ide visits the Free Union Grass Farm to meet the owners Erica and Joel, to talk about their local food production.
The fat content is hopefully negated by the goodness of the greens. A deliciously creamy soup recipe for those who love spinach.
Use this sauce as starter for noodles, pastas or as a spread for sandwiches or in some flavored rice. All these options taste awesome.
Salsa refers to any sauce, particularly spicy and tomato based ones, typical of Mexican and Central American cuisine.
A spinach salad with a light dressing, plenty of veggies and with the addition of fresh sliced oranges.
Use a crusty bread for this recipe or a toasted baguette. Its a simple recipe that can be put together quickly without any preparations.
Just cube the mangoes and blend to make this yummy and skinny ice cream.
The fragrance of the freshly ground cardamom brings sweet flavor to the cake while the saffron brightens the color of the yolks in the cake.
These cookies aren’t anything fancy, and they don’t purport to reinvent the chocolate chip cookie or anything.
Try an amazing Indian Chinese Chilli Fish recipe from Nagalakshmi Viswanathan.
Feel free to top the cookies with honeyed nuts and drizzle with some melted dark chocolate. Otherwise, enjoy them like this.
Laden with chunks of pistachio, this creamy concoction is nutty, aromatic, and decadent.
This goulash is a little creamier than a typical Czech goulash would be – it’s more along the lines of a Hungarian goulash.
Some things are just better by handful. Popcorn, soy nuts, skittles, and yes, you guessed it, blueberries.
Tomato sauce out of the can is almost always kinda gross. Try this super simple recipe instead.
Beer-battered asparagus, oven roasted asparagus, asparagus frittatas, asparagus soup — all are fantastic. This pizza is no different.
This “chowder” is extremely unique and multi-dimensional in flavor. The lightness of the quinoa, combined with potatoes makes it hearty.
Salmon is one of those things that you can spend just a few minutes of time preparing and it looks and tastes totally gourmet.
Making marshmallows is a lot simpler than you might think and allows you to make personalized flavors and shapes for fun gifts.
This luxurious broccoli and cheese soup is exactly the comfort food you need on a winter night. Plus, it’s vegan and only 75 calories.
Acquacotta is a dish whose origins hail from the herdsman and shepards of the Maremma region of Tuscany.
Pound cake gets its name from a simple ratio of ingredients, which also makes it one of the easiest recipes to memorize.
Enjoy this awesome chocolate petits pots de crème recipe from Kara and Marni Powers.
On a dull weekday, when Friday seems far from reach, try this famous North Indian curry.
This bright, healthy marinara is made with one of best tomato products on the market. Pomi Tomatoes are pure 100 percent Italian tomatoes.
Homemade soup always sounds like a feat, but it’s nothing more than letting everything do its thing in a big pot of simmering water.
If you are lucky enough to live further from the Arctic tundra, or have a better grasp of horticulture, this herb dip is lovely.
In this simple but delicious weeknight meal, shrimp are tossed with farfalle pasta, enveloped in a luxurious cream-based sauce. It is the perfect dish to pick you up after a rough day, AND to keep those awesome kids energized.
This is a base for a very standard, Americanized gazpacho that’s been popular since the 70s.
Pizza dough, but in a fancier presentation this time round in the form of dinner rolls, or, Pizza Balls.
This is much healthier than traditional sugar-laden fudge; it sweet, full of heart-healthy fats and antioxidants, and still super satisfying
Tasty tomatoes are paramount to a good bruschetta. There is nothing like picking tomatoes fresh off the vine and eating them instantly.
Cut from sweet, spicy gingerbread, topped with a generous layer of royal icing and studded with a selection of pick and mix favorites.
The pecan nut topping became slightly caramelized in the oven under its maple syrup coating, and added great crunch to the cake.
A trio of whisky cocktails, infused with fresh fruits and an unexpected addition from the grocery store aisle.
Your tax dollars support the great Smithsonian Museums and National Zoo, and also, the cherry trees located all around the National Mall.
Phirni is a classic ground rice pudding native to India and Pakistan, mostly eaten as a festive dessert during muslim celebrations.
The approaching Easter holiday brings to mind an amalgam of secular, religious and ethnic traditions.
This gluten free cake is perfect for Easter – packed full of flavour and the little hidden waterfalls of tangy lemon syrup are to die for.
Switch out the Roman Raspberry for another fruity sorbet to go in this salty-sweet sandwich.
A cute and healthier version of the irresistible Indian classic – Pakoras.