Delicious Guacamole
- Total Time: 5 minutes
- Yield: 4 servings
Description
This guacamole is a simple and flavorful blend of ripe avocados, lime juice, and spices, perfect for dipping or as a topping.
Ingredients
- 2 Hass avocados
- 1 tbsp fresh lime juice
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp pepper
- 1/2 tsp crushed red pepper flakes
- 1/2 tsp dried cilantro or 1 tsp fresh cilantro, chopped
Instructions
- Cut the avocados in half, remove the pits, and scoop the flesh into a bowl. Reserve the pits for later use.
- Add 1 tbsp of fresh lime juice to the avocado and mash with a fork until you reach your desired consistency.
- Mix in 1/2 tsp of garlic powder, 1/2 tsp of onion powder, 1/4 tsp of pepper, 1/2 tsp of crushed red pepper flakes, and 1/2 tsp of dried cilantro or 1 tsp of fresh chopped cilantro. Stir until well combined.
- If not serving immediately, place the reserved avocado pits on top of the guacamole to help prevent browning.
Notes
- To keep the guacamole from browning, place the avocado pits on top of the mixture when storing.
- You can substitute fresh cilantro with dried if needed.
- Adjust the amount of lime juice and spices to taste.
- Serve with tortilla chips or as a topping for tacos and burritos.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1
- Sodium: 150
- Fat: 13
- Carbohydrates: 9
- Fiber: 7
- Protein: 2
- Cholesterol: 0
If You Liked This Recipe, You’ll Love These
- Classic Guacamole with Lime and Jalapeño
- Spring Asparagus Pesto
- Provolone Potatoes au Gratin
- Beet Mole with Kumquat Habanero Kosho
Frequently Asked Questions
How do the avocado pits help prevent browning?
Place the reserved avocado pits on top of the finished guacamole when storing. The pit limits the surface area exposed to air, slowing the oxidation that turns avocado brown — though the 1 tbsp of fresh lime juice in the recipe also helps.
Can I use dried cilantro if I don’t have fresh?
Yes — you can use 1/2 tsp dried cilantro or 1 tsp fresh chopped cilantro. You can substitute dried if needed.
