Chatti Brings Kerala’s Toddy Shop Culture to NYC Chatti brings the flavors and toddy shop culture of Kerala to NYC through chef Regi Mathew’s deeply personal menu of seafood, curries, cocktails and more. bySharan Kuganesan
Restaurant Christian Etienne: 30 Years of a Michelin Star in Avignon, France byRowena Dumlao Giardina0
Serving Up Some Spirits: MONO+MONO’s New Soju Cocktail Menu and the Season’s Best Books on Booze byStef Schwalb0
Stockholm’s Hot New Restaurant: Videgard and their Recipe for Sake-Braised Short Ribs byMichelle Tchea1
For the Curious Palate: Monte 2 Torri Gourmet Ristorante in Genzano di Roma, Italy byRowena Dumlao Giardina0
Kamilla Seidler’s Native Potatoes in Pink Salt, with Nasturtium and Elderberry Caper byNatalia Bohórquez Rodríguez0