Restaurant Christian Etienne had been under the control of Chef Christian Etienne for so many years and had maintained its Michelin star from the time he received it in 1988. In 2016, he sold it to his second-in-command for 16 years, Chef Guilhem Sevin. Here’s how they kept their Michelin Star with new menu items and nods to their history.
Avignon, a UNESCO World Heritage Site, is a dramatic city to explore with a rich history to reveal as you take every single step in its cobblestone roads. Between 1309 to 1377, during the Avignon Papacy when the popes moved away from Rome, seven successive popes resided in the Palais des Papes. Even after the papacy moved back to Rome, the city remained under the papal control until late 18th century when it finally became united with the rest of France after the French Revolution.
Right beside the Palais des Papes is the 12th century building that is also a very important part of the city’s history as it served as the residence of men in power during that period: the Chamberlain, the Vice Papal Legate and the Bailiff of the King.
Now, in this building, it houses one of the best restaurants in Avignon, Restaurant Christian Etienne.
Restaurant Christian Etienne had been under the control of Chef Christian Etienne for so many years and had maintained its Michelin star from the time he received it in 1988. In 2016, he sold it to his second-in-command for 16 years, Chef Guilhem Sevin. The year after, the star was reconfirmed under Sevin’s command. Changes in the menus have been done but some historical menus from Etienne have been retained like the Tomato Menu in summer as well as the Truffle, Pork and Spring Vegetable Menus.
An intense innovative cuisine is composed by Guilhem using the best ingredients in France that takes the aromas and flavors spectacularly on your plate.
To accompany the dishes, the entries in the wine menu are ample with selections from the region as well as the other regions of France. Wine pairing can be done by their sommelier if requested. Corinne, Guilhem’s wife, overlooks and takes care of the dining area, making sure that all the details, even the smallest ones are executed to perfection.
Tasting menus are available like the Pork Menu (€75) is composed of 8 courses including the amuse bouche and the friandises. For the Palace Menu, it’s possible to choose the number of entries between €85, €105 and €130 for the full menu of 9 courses. For lunch, a smaller option, Bridge Menu, is available that’s composed of 3 courses (€35) and 4 courses (€48). Kids are most welcome at Restaurant Christian Etienne and their simple menu costs €20.
The cheese trolley is usually included (unless indicated) in the tasting menus and it’s one of the highlights of the meal.
The restaurant has beautiful terrace where it is possible to dine right next to the Palais des Papes during the warm months while indoors, the ambience is more formal.
Restaurant Christian Etienne
Corrine et Guilhem Sevin
10 Rue de Mons
84000 Avignon, France
Tel: +33 4 90861650
Open daily for lunch and dinner except Wednesdays and Thursdays
Rowena Dumlao - Giardina is the author and photographer of Apron and Sneakers and The Chosen Table. Besides her blog, she's also a recipe developer and a travel writer for other food and travel sites.