A traditional French Connection is slathered with garlic butter and layered with crisp cucumber slices, brie blue cheese, and onion for a simply delightful sandwich.
How do you like your ‘wich? Watch as three chefs embark on The Reuben Challenge and then you be the judge.
Take a break from classic toppings with this hot dog that meets Vietnamese flavors with Sriracha-mayo, pickled veggies, cucumbers, jalapeños, and cilantro.
August 2nd is Ice Cream Sandwich Day, celebrate with a cool summer stack that is anything but basic.
Braised meat is served in a toasted baguette with a spicy Korean gochujang sauce, a fried egg, and tangy pickled onions.
Soft peanut butter cookies team up with their delicious teammate, chocolate ganache, for a sweet dessert sandwich.
The chorizo, Lettuce and Tomato, also known as the CLT, is a delicious sandwich including a spicy avocado spread made with jalapeño for a perfect picnic treat.
Just in time for campfire season, a cool, creamy version of the decadent S’more in ice cream sandwich form complete with toasted marshmallow ice cream.
Thick slices of bread are crusted in a peanut butter and cereal crumble and stuffed with peanut butter and banana slices for a sweet start to the day.
A rich pimento grilled cheese sandwich is melted and balanced by tart green tomatoes and fresh basil. The spread is also a perfect addition to a BLT.
Leftover steak from your backyard barbecue can be doctored up and quickly turned into a gourmet sandwich on a lazy Sunday.
Crispy churros are baked in cinnamon sugar and filled with creamy, cool dulce de leche ice cream for a awesome seasonal treat.
Recreate this bold Singaporean street food sandwich filled with a veggie omelet, cucumber, curry, and hot sauce.
For a flavorful weeknight bite, make turkey sloppy joe sandwiches with hoisin, ginger, lime, and soy sauce. But that’s not all, the filling is then topped with a Napa cabbage and pineapple slaw for the ultimate finish.
A mild blue cheese and brie combo takes a regular BLT up a notch. The cheese melts over the bacon, lettuce, and tomatoes and adds wonderful flavor that is easy to create with fresh summer produce on a busy night.
Simple salmon patties made with onion, parsley, panko and a garlic-basil aioli that tops the bun as well. Serve with pineapple for a smokey-sweet addition.
Swirled cinnamon cookies hold the secret to happiness, aka cinnamon roll glaze in frosting form. These soft cookies with cream cheese icing are dreamy.
Wine-spiked ice cream sits between salted chocolate chip cookies for the perfect cool dose of chocolate and wine to satisfy a sweet tooth.
This Philly cheesesteak fusion will blow your mind with the cheese enveloping caramelized onions, seared peppers and the coveted bulgogi steak.
Chickpeas are paired with crunchy celery, bell pepper, and green onions in a spicy Dijon sauce made with Lemon Harissa mustard for a fresh spring lunch.
A vegetarian avocado sandwich full of goodness, with alfalfa sprouts, Japanese seaweed salad, tomatoes and sea salt for pure yum.
First enjoyed on a vacation in the snow-capped Andes with the knitting men of Peru, Tania recreated the Alfajores with dulce de leche.
Onion confit is a delicious sweet-savory onion jam originating from France. It’s great in warm sandwiches, omelets, and on grilled beef or lamb. Try it!
Reminiscent of a burger, this sandwich-looking stack is nothing but some flavorful veggies with a creamy sauce, no bun required.
A simple, slow cooked pork recipe that is topped with a sweet and tangy berry glaze. Add spinach or red onions for even more great flavor.
Impressive fudge-y chocolate cookies with a filling of silky peanut butter frosting are a match made in heaven.
This fresh avocado egg salad sandwich with red onions is simple to make and perfect for spring.
From broccoli with peanuts to avant-garde cheesesteaks, we’ve traveled north, south, east and west to discover 12 outrageously good sandwiches.
Two types of cheese, crisp apples, and sweet fig butter makes for a gooey, delicious, and just a little bit fancy grilled cheese sandwich.
Slow-cooked turkey pulled with barbecue sauce and served as a sandwich alongside baked fries is a simple winter meal with big flavor.
Rob and Jeremy set out to find the ultimate sandwich. Two years later, they found it with Will Horowitz who has recreated his grandfather’s famous pastrami.
This warm sandwich with the kick of sweet hot mustard and pepper jack cheese is nothing short of a mouth-watering breakfast, or even lunch.
These cream pies feature pastis, a French star anise apéritif. The liqueur is a complement to the warm spices already found in the oat cookie.
Peanut butter and jelly sandwiches are a classic lunch staple, but change can be quite delicious, too. Try these ideas to reinvent the traditional sandwich.
Sandwiches comes in many shapes and sizes with delicious fillings to choose from. Work up an appetite for sandwich day with this visual.
A pastrami sandwich is a classic that deserves respect. Mendocino Farms set out to create the best sandwich with superb smoked meat and a precise rub.
These tartines are a delicious, spicy snack. Try adding cheese to the butter and parsley for a creamier toast.
Brown bag it the gourmet way. Sandwiches are a blank slate for delicious concoctions and sometimes you don’t even need bread. Try a no-bread version, too.
Forget the skillet and use a crusty bread to serve your gratin. Warmed with bacon and cheddar this is a comfort sandwich fit for a lazy weekend.
These simple cookies will never fail you with the classic mint and chocolate combination. Grab a tall glass of milk and enjoy.
This sandwich packs delicious flavors of grilled eggplant Parmesan into a portable package for summer entertaining, with a creamy ricotta spread.
Portobello mushrooms are marinated in a lager beer vinaigrette and then grilled. Top with kimchi, cilantro, and jalapeños.
Lamb meatballs are thrown into a healthy, filling, and lip-tingling wrap. Top with a chili and vinegar dressing to bring the heat up a flavorful notch.
Perfect for spring, grilled sandwiches with ramp pesto, mozzarella, and thin prosciutto. Feature the garlic-y onions between crusty bread while you can.
Soft, scrumptious monster Peanut Butter Sandwich Cookies with a peanut butter cheesecake filling and drizzled with chocolate glaze. Drool worthy.
This is a full fat, comforting sandwich. We combined Muenster cheese with salty feta, and earthy spinach with sun-dried tomatoes for the perfect balance.
Perfect for a weekend breakfast, this biscuit sandwich is great with a slice of ham and doused with gravy.
A light egg sandwich on a crusted bread with lemony, braised fennel and pickled onion.
Portabella mushroom slider sandwich with heap of sweet caramelized onions, melted cheddar, and sriracha.
Roasted Tomato Caprese Grilled Cheese with Balsamic Glaze.
It’s ok to crave a little mess when it involves a gooey grilled cheese.
Check out this sandwich of tangy blue cheese over pepper steak on pillowy biscuits.
Deliciously spicy and creamy chicken salad is the perfect addition to a good loaf of bread, crackers, or toast.
Slow cooked lamb sandwiches on a baguette will delight the palate with sweet onions and spicy aioli.
A traditional Bombay street food vegetable sandwich spiced with cilantro chutney and grilled to perfection.…
A delicious open faced egg sandwich, featuring avocado, asparagus and crispy bacon.
Your favorite Thanksgiving flavors are even better the day after when you can load them all onto a sandwich that works just as well with regular bread if you’re not gluten-intolerent.
Vada Pav is a popular street food from Maharashtra, India that consists of a spicy, deep-fried potato mixture served on a roll with chutney.
Kelsey Hilts visits family in North Carolina, and gets a hands-on crash-course in Barbecue.
Breakfast sandwiches are a universal weekend treat, this version adds new flavors with smokey chorizo and spicy aioli.