Blue Cheese and Steak Biscuit

Check out this rich sandwich of tangy blue cheese melting over pepper steak between pillowy biscuits.
By Abby Himes
Blue cheese biscuit recipe

Blue Cheese and Steak Biscuit
Recipe Type: Main
  • 2 petite sirloin steaks, thawed
  • Black Pepper
  • Salt to taste
  • Dash of Garlic Powder
  • Blue Cheese crumbles
  • 1 Tablespoon Mayo (per biscuit)
  • Salad Mix or Arugula
  • Tomato
  • Favorite Biscuit Recipe
  • Serve with Onion Rings
  1. Prepare biscuits according to recipe.
  2. Preheat grill to high.
  3. Using a paper towel, blot the steaks to wipe away any moisture on the outside. Sprinkle the steaks with salt, pepper and garlic powder on both sides.
  4. Grill the steaks 4-5 minutes per side (depending on thickness and how well you like them cooked).
  5. Slice the biscuits in half, and spread mayo on the top half.
  6. Line the bottom half with lettuce, then tomato, then steak slices. Crumble blue cheese on top and sandwich together with the top. Enjoy!
  7. Serve with Onion Rings

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