tapas

Traditional Authentic Seafood Paella

byMiriam Garcia

8

What It’s Like to Stay at Andaz Papagayo in Costa Rica

bySharan Kuganesan

3

Brandada de Bacalao: Catalan Cod Spread

byMiriam Garcia

2

Materia Prima: Ultra Fresh Seafood Dining in Granada’s Historic San Agustin Market

byKalle Bergman

3

Crispy Chicharrones with Cilantro Lime Aioli

byKalle Bergman

11

Soldaditos De Pavía: Spanish Codfish Fritters

byMiriam Garcia

11

How to Make Chicken Karaage

byWilson Mak

7

Chill Out with Watermelon Gazpacho

byHonest Cooking

1

Spanish Tapas: How to Make Crispy Roasted Patatas Bravas

byKalle Bergman

5

Camarones al Ajillo

byAlyssa Holder

0

New York: Concorde Hotel, Boutique Hotel in Midtown Manhattan

bySharan Kuganesan

0

Skylark: Midtown’s New Spot for Lodging, Tapas, Cocktails And More

byAlyssa Holder

0

Spanish Omelette: Tortilla Española with Sweet Mini Red Peppers

byAlison Marras

3

How to Pair a Tapas Spread with European Garnacha Wines

byHonest Cooking

0

Spanish Potato Salad with Boquerones and Tuna

byKristin Guy

5

Flavorful Patatas Bravas

byRinku Bhattacharya

0

Tortilla Espanola Bites

byKara and Marni Powers

1

Garnacha Day — Chorizo Filled Mushrooms

byJanette Fuschi

0

Chocolate and Cheese Custard Tartlets

bySarah & Mark

0

A Match Made in Heaven — How to Pair Rioja Wine

byAnnelise McAuliffe

1

A Match Made in Heaven — Baked Spanish Tortilla

byDiana Bauman

0

A Match Made in Heaven — Fig Crostini with Manchego and Caramelized Shallots

byPriscilla Willis

1

A Match Made in Heaven — Pork Boudin Balls

bySusan Benton

0

Taperia Raca – Traditional Spanish Tapas With A Contemporary Twist In Miami

byBrenda Benoit

0

A Match Made in Heaven — Tapas with an International Touch

byNancy Lopez-McHugh

0

A Match Made in Heaven — Shrimp Scampi Tapas

byTaylor Kadlec

0

Mexican Street Corn Croquettes with Rioja Rosado

byChris Cockren

1

Falling In Love Over Gazpacho in Granada

bySheila McGrory-Klyza

0

Barcelona Wine Bar: DC’s Small Slice of Catalonia

byLauren Clason

1

School Of Tapas: Chorizo A La Sidra

byMiriam Garcia

7

Dulce de Manzana – Classic Spanish Apple Paste Recipe

byMiriam Garcia

26

Thyme and Manchego Crackers with Kalamata Olive and Fig Tapenade

byKara and Marni Powers

0

Sweet Potato Chaat Bites

byShuchi Mittal

0

Basque Octopus Salad

byMartyna Angell

0

José’s Jaleo – An Original at 20

byMitch Weinstein

0

Shrimp Red Curry Idlis

byShuchi Mittal

0

Mini Guide – Jaén, the Andalusian Tuscany

byMargaux Alexandria Cintrano

3

School of Tapas: Marinated Mushrooms on Toast

byMiriam Garcia

3

School of Tapas: Garlic Soup Shots

byMiriam Garcia

1

School of Tapas: Fried Padron Peppers

byMiriam Garcia

15

School of Tapas: Sauteed Watermelon with Honey and Mint

byMiriam Garcia

0

School of Tapas: Mallorcan Tumbet, a Vegetable Tapa

byMiriam Garcia

0

Spanish Shrimp and Brown Rice Skillet

byNicole Medgenberg

0

School of Tapas: Stuffed Mini Peppers with Spanish Tortilla

byMiriam Garcia

4

Tortilla Espanola With a Twist

byBrady Evans

2

School of Tapas: Salmon Escabeche

byMiriam Garcia

6

School of Tapas: Ibérico Ham and Figs in Potato Nests

byMiriam Garcia

0

Fresh Summer Gazpacho

byTamara Novakoviç

4

School of Tapas: Grilled Cuttlefish with Roasted Garlic Alioli

byMiriam Garcia

10

Sangria – My Way

byNagalakshmi Viswanathan

0

Delicious Quick Fried Padron Peppers

byPatty Price

49

Culture With A Small “C”

byGilda Claudine Karasik

1

Moorish Inspiration: Carrots Al-Andaluz

byAnne Manson

3

Experiencing Tainan Small Eats: Beef Soup

byJessie Chien Bryson

3

School Of Tapas: Mushroom Escabeche

byMiriam Garcia

7

Bacon Wrapped Enoki – Perfect Finger Food

byWilson Mak

2

School Of Tapas: Alioli Potatoes

byMiriam Garcia

11

What If? Fennel Gazpacho

byJoan Nova

2